Can eat

There will be no problem, but the seller can make the cow heavier, so that it can sell at a higher price. In other words, we just ate less. )

Why can the price of the same beef be doubled? Behind the difference, there is a keyword-water injection. When the US Food and Drug Administration visited the through train of people's livelihood yesterday, it admitted frankly that beef water injection has become a "hidden rule" in the industry! To this end, relevant functional departments will carry out special rectification in the near future, and supervise and manage from slaughter to sales. It is reported that at present, the country has formulated the relevant standards for "water-injected beef", and the agricultural department plans to introduce testing equipment to "search" beef.

Text/reporter Liu Rong, Chen Huipeng

Figure/reporter Sun

Yesterday morning, Miss Li complained about beef water injection in the column of Minsheng through train. The reporter visited the market and restaurants and learned that the market price of beef varies greatly. Cheap 15 yuan/kg, expensive sold to 30 yuan.

Market:

The same is the disparity in beef prices.

Yesterday afternoon, after work, Chen Ruohong, who lives in Wanke Golden Home in Guicheng, Nanhai, specially drove his motorcycle from Ji Hua No.5 Road to Lianhua Road and bought a catty of beef in an unknown "time-honored" beef shop near Lianhua Market. Compared with the beef stalls in other meat markets, the beef sold here is a bit "expensive"-26 yuan per catty, while the beef prices in Pu Jun, Tongji and other markets are basically 15 ~ 20 yuan.

Wu (a pseudonym), the boss of this beef shop, told reporters that although the beef she sells is more expensive than his market, she still has a large number of loyal old customers. "Because our beef here is guaranteed not to be watered." In Wu Shuo, her stall has been open for 30 years. Many people in Foshan know that beef here is not watered, and it has won a good reputation by the honest management of several generations.

Compared with beef in Wudian, the price of beef in most markets is relatively cheap. The reporter visited supermarkets in Pu Jun, Tongji, Zi Shan and Trust-Mart, and saw that the price of beef was basically 15 ~ 20 yuan/kg. The reporter bought half a catty of beef at the beef stalls in Pujun and Zishan markets respectively. The color is still bright red, but it is quite "water" to pinch. The beef was sliced and left at home for three hours, and some blood oozed.

"It's too expensive to buy beef without water injection." Ms. Wang, who lives in Xinfeng Road, Chancheng, told reporters that water injection is very common now. Not only beef, but also ducks and leafy vegetables are bought as a pool of water.

Food store:

A difficult choice between price and quality

The owner of a restaurant on Wenhua North Road told the reporter that the beef needed by the restaurant is basically purchased from the wholesale market and never bought beef without water injection. "I also know that Lianhua Road sells beef without water injection, but the price is too expensive. If the guest fries a beef, the cost is too high and it is not worthwhile at all. " The shopkeeper said that every time he went to the wholesale market to buy meat, he could only choose some beef without too much water by experience.

Acheng (a pseudonym), who runs beef hot pot in Zhangcha, Chancheng, said that his shopkeeper pushed beef hot pot and used beef without water injection. "The guests who come to eat beef hot pot have very poisonous mouths. If it is filled with water, it is easy to be found in the taste. " Acheng said that in recent years, when he opened a shop, the typical beef in hot pot was about half a catty, and the charge was 20 yuan, which was equivalent to 40 yuan per catty. "It seems expensive, but guests can eat beef hot pot without water injection. They are willing, and my business has always been good. " Lao Hong, the owner of another beef hot pot in Chancheng, also said that his daily average price of goods is around 25 yuan per catty, and he would not buy beef with water injection at all. "We do beef hot pot, and water-injected beef is not used at all. Using it is equivalent to smashing your own signboard. "

Department:

Set up video monitoring of beef slaughter

Yesterday morning, when the US Food and Drug Administration launched the People's Livelihood Through Train column, it revealed that the city will carry out special treatment of water-injected beef in the near future, and take joint actions in beef breeding, slaughtering, circulation and sales.

Wu Tingbao, head of the food safety supervision section of the bureau, said in his column that the phenomenon of beef flooding is very common in the whole country, and it is difficult for different departments to supervise all aspects of beef from breeding to table. In view of the present situation of water-injected beef in our city, the Municipal Food Safety Committee has submitted a plan to the municipal government to carry out special rectification of water-injected beef, hoping to achieve the following governance: the economic and trade departments urge slaughterhouses to install monitoring equipment, and citizens can see the whole situation by clicking on relevant websites; The agricultural sector has increased rapid detection equipment to detect whether the moisture content of beef exceeds the standard in 30 minutes; The industrial and commercial departments will ensure a good license for the circulation market, and the quality supervision and food and drug supervision departments will ensure production and catering.

In this regard, Tan, deputy secretary of the party group and researcher of the bureau, said that water-injected beef has now become a hidden rule in the industry. At present, the specific standard of beef moisture content has been issued, and the department will conduct a "quick inspection" according to this standard to see if the beef moisture content exceeds the standard. In addition, some beef water injection also appears in the process of private slaughter, so our city will vigorously promote fixed-point mechanized slaughter and crack down on private slaughter.