1 Prepare seasonings such as onion, ginger and garlic.

Wash the fresh rabbits and chop them into small pieces, not too big.

3 Rinse thoroughly with clear water for several times, remove moisture and control drying.

4 Pour into a bowl, add salt, soy sauce, sugar, egg white and water starch and marinate for 20 minutes.

5 Second refined strips, diced millet and shredded ginger. A handful of pepper. Peel garlic.

Heat oil in a hot pot, stir-fry the rabbit meat until it breaks and turns white.

Wash 7 pots, pour oil again, add 1 tbsp Pixian bean paste, pepper, garlic and pepper, and stir-fry for a while to get red oil.

8. Stir-fry ginger for a while to make it fragrant.

9 spread pepper and ginger and pour rabbit meat on it.

10 Add clear water or rabbit-free broth, pour in a little cooking wine, cover with high fire and cook for 4-5 minutes, then turn off the fire, add appropriate amount of chicken essence, and add some pepper oil or pepper powder to serve! If you use rattan pepper, boil the water and then add it.

1 1 Serve and sprinkle with chopped green onion or coriander!

12 The delicious and spicy fresh pot rabbit is finished!