1, basic material
The basic raw materials of ice cream are milk and cream. Milk and cream are the main raw materials of ice cream, which can provide the smooth and refreshing feeling and fragrant taste of ice cream. In addition, sugar is also needed, which can increase the sweetness of ice cream and make its taste more delicate. In addition, eggs are needed, which can increase the consistency of ice cream and make its taste more delicate.
2. Condiments
In addition, ice cream can also add some seasonings, such as vanilla extract, lemon juice, strawberry juice and so on. Can increase the flavor and taste of ice cream. Different seasonings can be added as needed to achieve the desired taste.
Step 3: fruit
In addition, you can also add some fruits, such as strawberries, blueberries and mangoes. It can also increase the flavor and taste of ice cream. Different fruits add different flavors, which need to be added according to the actual situation.
Introduction of ice cream:
Ice cream, also known as ice cream, milk cake, bean cake and fried ice cubes. There are many kinds, but its production method is nothing more than taking milk or dairy products, eggs or egg products, sweeteners, flavoring agents, stabilizers and food pigments as raw materials. It is an important part of cold drinks in summer and a cool and good food in summer.
The meaning of the name ice cream varies from country to country. In some countries, such as the United States, ice cream is only suitable for certain varieties, and most governments regulate the commercial use of various terms according to the relative amount of main ingredients, especially the amount of cream.
Ice cream can be put on a plate, eaten with a spoon or licked. Ice cream can also be eaten with other desserts.
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