2. Fluent in Mandarin and Suzhou dialect, able to distinguish sharp group sounds.

3. Growing up in Suzhou, I have a deep recognition of Jiangnan culture and an innate affection for Shanghai.

When foreigners ask where they are from, they always answer Suzhou people, not Jiangsu people.

Most of them were born in the Maternal and Child Health Hospital and the First Affiliated Hospital of the Soviet Union.

6. Familiar with the following figures and their representative works: Jiang Yunxian, Sheng Xiaoyun, Yuan Xiaoliang, Wang Fang,

7. Make it a big event to roll the fairy temple fair and know which fairy is rolling.

8. The following nouns are often used when eating noodles: hard noodles, rotten noodles, wide soup, tight soup and mixed noodles; Heavy green, no green, heavy oil, light, heavy surface light pouring, heavy pouring light surface, crossing the bridge.

9. In addition to the programs in this city, the most watched programs are Oriental TV and Shanghai TV, and CCTV hardly watches them.

10, I remember the snacks around Zhongbei Temple and Xuanmiao Temple Tower, and often eat classic sugar porridge dumplings and duck blood vermicelli soup.

1 1. When buying these things, people lined up: Huang Tianyuan's fried noodles, roast goose and sauced meat recommended by Lu's manuscript, and fresh moon cakes from the bakery.

12. I've seen a lot of rice fields in Sino-Singapore Industrial Park and High-tech Zone, and the scenes are inaccessible.

13, I still remember the chaotic scenes near Pingmen and the railway station, where people were sleeping everywhere.

14. If you meet the above requirements, congratulations. You should be a Suzhou native who is already in Grade Three or in Grade Three.