"If you don't eat sour for three days, you will walk and jump" to describe the dietary customs in Guizhou. This means that people in Guizhou can't walk steadily without eating acid for three days. Guizhou's diet is mainly acid, sauerkraut and sour soup are necessary for every family, and they are also the favorite of Guizhou people.

Guizhou, referred to as "Qian" or "Gui" for short, is a provincial administrative region of People's Republic of China (PRC) (China). Guiyang, the provincial capital, is located in the southwest hinterland of China. It is a transportation hub in the southwest of China and an important part of the Yangtze River Economic Belt.

Introduction of Guizhou famous food;

1, Camus fish in sour soup. Guizhou sour soup fish is popular all over the country and is famous at home and abroad. It is a classic dish in Guizhou and enjoys the reputation of "Top Ten Famous Dishes in Guizhou". Guizhou sour soup fish can be divided into Miao sour soup fish, Dong sour soup fish and Guiyang sour soup fish, among which Miao sour soup fish is the most famous.

2. Spicy chicken. Guizhou spicy chicken is very distinctive, which belongs to the local traditional famous dishes in Guizhou and is also one of the top ten famous dishes in Guizhou. Guizhou spicy chicken is a famous local specialty in Guizhou, which is made of native chicken and Bazin pepper as the main raw materials. A variety of flavors blend with each other, making Guizhou spicy chicken unique and delicious, oily but not greasy, fragrant.

3. Pickled pork ribs. Braised pork ribs with pickled peppers in Guizhou are not only local specialties in Guizhou, but also traditional dishes, which are deeply loved by local people because of their slightly spicy and salty characteristics. The raw material is pork tenderloin of local farmers, and pickled peppers are pickled and pickled by local people.