Once the pumpkin is moldy, you can't eat it anymore, because the moldy pumpkin will breed bacteria and microorganisms, which will increase the burden on the stomach and intestines, leading to abdominal pain, diarrhea, dizziness and other uncomfortable symptoms, which is very harmful to human health.

Beibei pumpkin is cultivated in Japan, and its appearance is not much different from that of ordinary pumpkin. Sometimes the skin is yellow, sometimes it is green. The biggest difference is that the taste is different, the sweetness is higher, softer, more delicate and sweeter, with chestnut fragrance and chocolate softness. No need to add any seasoning, it is natural and sweet. Moreover, the melon skin is thin and can be eaten with skin.

Brief introduction of beibei melon

Beibei pumpkin also has high nutritional value, which is rich in crude fiber, carbohydrates, protein and fat, as well as various minerals, carotene, ascorbic acid and other nutrients. Its appearance is very beautiful and attractive. There are small striped pits on the melon, some are green, some are yellow with orange stripes.

It's very small, about 6 ounces, tastes very powdery and waxy, and has a high sweetness. Its carotene content is more than three times that of ordinary pumpkin, and the sugar content is mainly xylose, which can activate human metabolism, promote hematopoietic function, participate in the synthesis of vitamins in human body, and have the effect of lowering blood sugar.