The college consists of food science department, food engineering department, biochemistry department, food safety research center and Sino-French International Dairy Science and Technology Laboratory (HIT-INRA). National Light Industry Beet Industry Quality Supervision and Inspection Center, Heilongjiang Sugar Product Quality Supervision and Inspection Station and National Beet Industry Standardization Center are affiliated to our institute. June 5438+February 2005, the "Sino-French Dairy College" was established with the college as the main body and the French National Academy of Agricultural Sciences as the support. China beet industry, edited and published by our institute, is the only Chinese sci-tech core periodical of beet industry in China, and Bioinformatics is the Chinese sci-tech core periodical published in 2004.
The college has 39 faculty members, including 4 professors and 3 doctoral supervisors. Teachers with doctoral degrees account for 48% of the total number of teachers, and young teachers who are studying for doctoral degrees account for 35% of the total number of teachers with master's degrees. Overseas (Irish) part-time doctoral tutor 1 person, 3 overseas part-time professors (USA, Taiwan Province, Japan), and domestic part-time professors 1 person.
The college has now formed a multi-level school-running system such as undergraduate and postgraduate training. Since 2004, doctoral and master students majoring in biochemical engineering have been enrolled under the first-class doctoral program in chemical engineering and technology. In 2005, undergraduates majoring in food science and engineering were enrolled, and in 2007, postgraduates majoring in food science were enrolled.
The College has undertaken a number of scientific research projects, such as the National "863" Plan, national key science and technology projects, special science and technology projects of the Ministry of Agriculture, provincial and municipal key scientific research projects and funds, as well as horizontal projects between enterprises and departments and other international cooperation projects. Research fields include food safety and quality control, food safety standardization research, theory and technology of milk and dairy products, modern agricultural products processing technology, equipment and quality, separation and purification technology of natural bioactive components, development and utilization of functional foods and new food resources, biological reaction process control and bioreactor design, food fermentation technology and engineering, food biotechnology, and basic theoretical research of food science.
Since its establishment, the college has adhered to the concept of running a school with a high starting point and internationalization. In just two years, we have established extensive cooperation in teaching and research with internationally renowned universities and research institutions such as French Academy of Agricultural Sciences, J R Laboratory in Canada and Rennes Agricultural College in France. Since 2005, the College has jointly trained doctoral students majoring in dairy products with French Academy of Agricultural Sciences, and jointly trained master students majoring in dairy products and food biotechnology with Rennes Agricultural College in France, which will train more outstanding talents for food science research and food industry in China.
The College of Food Science and Engineering attaches great importance to scientific research. Since its establishment in 2003, it has undertaken and completed two key scientific and technological projects in the Tenth Five-Year Plan, the National Natural Science Foundation Project 1, the National "863" Plan Project 1, two special research projects of scientific research institutes of the Ministry of Science and Technology, the Chunhui Plan Project of the Ministry of Education 1, and major and key research projects and fund projects of provinces and cities. In the past three years, a total of 13 scientific research projects have been identified, and 6 scientific research projects have been identified in cooperation with enterprises. Won the second prize of Heilongjiang Province, the third prize 1, the third prize of the Ministry of Agriculture 1, and authorized the invention patent 1. As the chief expert, deputy chief expert and the second-level project leader, he undertook major scientific and technological projects in the fields of dairy industry, soybean processing, corn processing and seabuckthorn processing in Heilongjiang Province during the Eleventh Five-Year Plan. And participated in the research work of some major national science and technology projects during the Eleventh Five-Year Plan period. It is expected that there will be a big breakthrough in scientific research funds in 2006. Jointly develop rapid detection technology of pesticide residues with JR Experiment in Canada, and carry out in-depth cooperative research with INRA in dairy processing technology, dairy biotechnology and dairy microorganisms. During the 11th Five-Year Plan period, the College will continue to make efforts to strengthen horizontal cooperation with enterprises and foreign scientific and technological cooperation.
Statistics of teachers' scientific research achievements in recent three years
From time to time, the project is called the main project to win the prize.
2002 Study on the Safety and Detection of Milk and Dairy Products (2002BA5 18A06) Zhang (second moderator) is a special fund of the Ministry of Science and Technology.
In 2003, the industrialized production technology of EPA and DHA was Ma Ying. Zhang. Liu Zhenguo. Jiang Yan. Zhai Aihua Harbin "Tenth Five-Year Plan" Key Project.
Preparation of oligopeptide with high F value by hydrolysis of corn protease in 2003 and its application in food Ma Ying. Sun Jianhua. Cheng Jianjun. Liu Yi. Li Xiaodong, Heilongjiang Province.
In 2003, the grain storage standard was formulated in Heilongjiang Provincial Bureau of Technical Supervision.
Formulation of storage and transportation standards for fruits and vegetables in Ma Ying in 2003. Jimson
Establishment of forest phenology monitoring and forecasting model in 2003 Wang Zhenyu Wang Junwang Zhao Ping Yu Hongbao Hongyi Heilongjiang Natural Science
In 2003, potato deep processing projects were undertaken by Wang Zhenyu, Zhao Xin, Wang Ping, Zhao Yuhong and Baiquan County Government of Chen Xiaoqiang.
In 2003, the extraction of soybean isoflavones and saponins package Zhao Xinjing Qiuju was a government project of Baiquan County, Heilongjiang Province.
Research course of rapid breeding tools for sugar beet maintainer lines in 2003, Heilongjiang Provincial Natural Science Foundation
Study on the Application of Membrane Technology in Sugar Beet Production In 2003, Lin Li and Luo Tieren won the second prize of natural science in Heilongjiang Province awarded by the Science and Technology Department of Heilongjiang Province.
August 2003: Analysis of effective components and development of series products of Wang Zhenyu Codonopsis pilosula and Sassafras sassafras. Yang Chunyu. Zhang Lihua. Bao Hongyi. Wang Ping, Benxi Forestry Bureau, Liaoning Province.
August 2003 Collagen Extraction Technology Research and Series Product Development Wang Zhenyu Zhao Yuhong Zhao Haitian Cheng Cuilin Jiagedaqi Key Project.
2003. 12 The mechanism of Korean pine seed oil and the development of its series of products, such as,,, Bao, Harbin and Wang Ping, were rated as the leading level in domestic scientific and technological research.
2003. 12 Application of ion exchange resin chromatographic separation technology in beet preparation G00A 16040 Science and Technology Commission of Luotie Province
Study on the production of high calcium soybean milk by biotechnology in 2004, Ma Ying Miao Ying Heilongjiang Key Teacher Fund
Technical specification for rice storage in Ma Ying in 2004 (standard formulation). Wang Yujun. Li Haimei Heilongjiang Provincial Bureau of Technical Supervision.
In 2004, the major key project of sugarbeet insect-resistant genetic engineering breeding in Cui Jie Province passed the appraisal and acceptance by the Provincial Science and Technology Department.
Research on Sugarbeet Genetic Engineering Breeding Technology 2004 Xu Dechang, Ministry of Science and Technology
2004.0 1 gongda tiandan No.65438 +0 Cheng, Zhang, Lu and Shi Shuzhi were examined and approved by the crop variety examination and approval committee of the state-funded province.
2004.06 Technical Specification for Rice Storage (Standard Formulation) Maying Provincial Bureau of Technical Supervision
2004. 1 1 Formulation of Grain Storage Standards Maying Provincial Department of Agriculture
2004. 1 1 Formulation of Storage and Transportation Standards for Fruits and Vegetables Maying Technical Supervision Bureau
In 2005, the genetic engineering breeding of beet resistance to Rhizoctonia virus was a key project of Xu Dechang Province.
In 2005, the research and application of rapid breeding maintainer line technology using bolting genotype sugarbeet in that year. Cheng, Xu Dechang, Lu and Shi Shuzhi won the second prize of scientific and technological progress in Heilongjiang Province.
2005.06 Technical Specification for Soybean Storage Maying Provincial Bureau of Technical Supervision
2005.06 Technical Specification for Clean Vegetable Processing Maying Provincial Bureau of Technical Supervision
Breeding and popularization of a new sugarbeet variety Gongda Tiandan 1 with high quality and high sugar content in 2006. Cheng, Xu Dechang, Lu and Shi Shuzhi won the second prize of scientific and technological progress in Heilongjiang Province.
2006.07 Root plant saw and paste machine ZL2004 10043885. National invention patents of X Cheng, Xu Dechang, Lu He Shi Shu.
2006. 12 tower isolation device 2005 100 1065438. x cheng, Xu dechang, Lu, Shi Shuzhi, national invention patent.