What handwritten letter should I bring when traveling to Hong Kong on Mid-Autumn Festival? Recommend five moon cakes!
Near the Mid-Autumn Festival, I believe many friends who go to Hong Kong will carry a few boxes of Hong Kong-made moon cakes, which is the best choice for their own taste or holiday gifts. Moon cakes are the best sacrifices for Mid-Autumn Festival, and people give them to each other for reunion. Hong Kong-style moon cakes are thin, soft, sweet and full of stuffing, which are deeply loved by men, women and children. Bian Xiao collects the latest information and introduces the five moon cake families' unique and popular products, such as Daban, Maxim's, Qihua, Santa Ana and Ronghua. Then you can choose according to your personal preference. Big-class mooncake with ice skin was first created by big-class bread cake, which can be described as the originator of ice skin (1989). The invention of large-scale ice-preserved egg yellow-green Rong moon cake, ice-preserved distinguished official swallow moon cake, ice-preserved mini eight-treasure moon cake, and ice-preserved exquisite four-color moon cake with official swallow moon cake is popular all over the world, and the 700-year history of moon cakes has reached a new turning point. Ice-covered moon cakes abandon the disadvantages of traditional moon cakes, and the crust made of selected materials is as thin as ice. Because it is not baked in the fire, it is never greasy, but as cool as ice cream. The best way to eat large pieces of iced moon cakes is to store them in the refrigerator (0 degrees Celsius). Before eating, take the frozen moon cakes out of the refrigerator and put them in the lower compartment (4 degrees Celsius), and thaw them in the greenhouse for one hour or half (depending on the volume of the moon cakes and the temperature of the moon cakes before thawing). Bian Xiao's recommended flavors: cheese bean curd ice crust, red wine chocolate ice crust, chocolate twisted sugar ice crust is too soft, matcha red heart bean curd ice crust, quicksand sesame bean curd ice crust, Yang Zhi manna mung bean Maxim moon cake Hong Kong Maxim Group is the largest catering group in Hong Kong. Exquisite materials, fine technology, rigorous production, thin skin and soft flesh, golden color, exquisite relief pattern, beautiful shape and exquisite stuffing. Maxim's Moon Cake, as a yellow card, is smooth and crystal-clear, with top-grade salted egg yolk in fresh oil, and its taste is first-class. Maxim's Double Huang Lian Rongyue Bian Xiao recommended flavors: Double Yellow and White Lotus Rong Moon Cake, Golden Leg and Five Renyue, Mango Pomelo and Mung Bean Iced Double Yellow and White Lotus Rong Moon, Seven Stars with Bright Moon, Seven Stars with Bright Moon Ice Skin, Shuang Ying Bright Moon, Golden Leg and Five Renyue, and Double World Seven Flowers Moon Cake. Qihua Bakery, founded in 1938, is the oldest famous moon cake brand in Hong Kong. It is famous for its outstanding quality, unique taste, rigorous material selection, exquisite craftsmanship, international management and exquisite packaging. Qihua Bakery Qihua Bakery has a long history, adhering to the excellent tradition of making cakes for more than 60 years, and choosing top-grade selected Xianglian and pure peanut oil, which has a thin skin and a beautiful filling, soft and smooth taste and outstanding surface luster, and creates a series of [Supreme] moon cakes with excellent taste and noble image, which is the first choice for distinguished and decent people to give gifts. Qihua traditional moon cakes Qihua cake maker's moon cakes, from the outside to the inside, express not only products, but also culture. Bian Xiao's recommended tastes: Golden Leg Wurenyue, Shuanghuanglian Rong Yue, Supreme Red Robe/Golden Robe Brocade Santa Anna Mooncake Hong Kong Santa Anna Bakery Co., Ltd. was established in 1972, and has become a well-known cake and bread brand chain in Hong Kong with its high-quality products and novel and elegant packaging. Santa Anna moon cake takes the star product-double yellow and white lotus seed paste as an example. It is carefully selected with top-grade Xianglian and refined lotus seed paste with secret recipe, which is particularly smooth and smooth. The top-grade salty egg king guarantees golden oil. Santa Anna's Iced Moon Cake Skin doesn't need to be baked, but it can be eaten after freezing. Mainly transparent milky white skin, but also purple, green, red and yellow colors. It is kept in an ice bag. Bian Xiao's recommended taste: double yellow and white lotus seeds, with a bite of ice crust (funny cookies, foamed black tea, purple potato banana, strawberry cheese, mango cheese, raisin cheese, green coriander with egg yolk and pistachio red coriander), and low-sugar lotus seed moon cake Ronghua moon cake created the white lotus seed moon cake in 1960s, which was very popular. Since the 1920s and 1930s, Ronghua Moon Cake took the lead in making moon cakes with healthy vegetable oil, which opened the door to the green and healthy moon cake industry! It purchases fresh, high-quality lotus seeds and well-made lotus paste raw materials, and the yolk of Ronghua moon cake is all made of three yellow chickens raised in the green area to make double yellow eggs. Ronghua moon cakes Ronghua moon cakes are mostly filled with plant seeds, such as walnuts, almonds, sesame seeds, melon seeds and lotus seeds. , which contains high unsaturated fatty acids, mainly oleic acid and linoleic acid, and has a certain health care effect on human body. Bian Xiao promotes flavors: traditional white lotus, bird's nest, colorful moon and ice skin. Finally, Bian Xiao reminded everyone that when buying moon cakes, they should pay attention to the identification of packaging and indicate that they are made in Hong Kong (/Q℃). Also, the logo of high-quality moon cakes is 1. The color is golden and oily, and there is no focal spot at the bottom. 2. The shape is flat and full, showing a flat drum shape. 3. The skin stuffing is even in thickness, without shelling.