1. Kiwifruit Guichang
Guichang Kiwifruit was grafted from local wild kiwifruit, with an average fruit weight of 70- 100g, cylindrical fruiting body, green flesh, tender meat, rich juice, sweet and refreshing, and moderate sweetness and sourness. Guichang Kiwifruit is known as "Wang Zhongwang" among similar products in China for its high quality. No expansion agent is used from beginning to end in the planting process, which is completely organic and natural.
2. Guangdong cited 2205
Yin Yue 2205, also known as early indica rice, was introduced from Jiangxi on 1984. The branches are light brown, the annual branches are purple brown, and the lenticels are sparse. The leaves are approximately heart-shaped. Flowers solitary, about 37 styles. The four-year-old yield per mu is about 600 kilograms. Strong wind resistance, insect resistance, high temperature resistance and drought resistance.
3. Wuzhi No.3
Wuzhi 3 was bred by Wuhan Institute of Botany, China Academy of Sciences. 1987 was introduced to our county in spring, with germination period in mid-March and flowering period in mid-April. Due in late August. The flesh is light green, yellow and small. The meat is delicate, juicy, rich in flavor and high in quality.
4. Jade
Cui Yu Kiwifruit is a new variety bred by Hunan Horticultural Research Institute and Zhang Shicheng of Longzhuangwan Township, Xupu County, Hunan Province. In September of 20001year, it was appraised by provincial experts. The fruit is excellent in quality, large in shape, rich and delicious in flavor, extremely resistant to storage and high and stable in yield. This variety is an early and middle maturing variety with excellent comprehensive characters.
Jadeite kiwifruit also has a prominent advantage, that is, the fruit can be eaten without being completely soft and ripe, with a hardness of about 5 kg/cm and a sour and astringent flavor, which is better than Hayward's.
5. Hongyang
Hongyang kiwifruit is large and tidy, with a single fruit weight of 60- 1 10g and a maximum fruit weight of 130g. The fruit is short and cylindrical, with brownish green skin and no hair. A lot of fruit juice, sweet and sour, fragrant and refreshing. Excellent fresh-keeping and processing, especially suitable for cooking craft dishes.
The stone cross section of Hongyang kiwifruit is radial, and the red stripes are like the sun. Brilliant, beautiful, dazzling, eye-catching, and contains red pigment with nourishing blood and moisturizing effect.
6. Longzang Red Kiwifruit
Longzang red kiwifruit is a new kiwifruit variety bred from wild resources in the kiwifruit planting base of Xiaoshajiang Town, Longhui County, Hunan Province. It belongs to the red-fleshed kiwifruit variety in China, and it is a very early-maturing red heart variety with excellent comprehensive properties. After many generations of identification and multi-point trial planting by the Provincial Academy of Agricultural Sciences, its offspring have stable genetic characters, strong stress resistance, large fruit, sweet and delicious taste, good storability, high and stable yield, and high dual-purpose value in fresh food processing, which is unique in China.
Longzang red kiwifruit can grow and bear fruit normally in high and low altitude areas, with good ecological adaptability, high and stable yield, excellent fruit quality, high temperature and drought resistance and strong pest resistance. However, when cultivated in low altitude areas, the red pulp becomes pale, and the cultivation in areas above 1000 meters above sea level can best reflect the characteristics of its red heart. Therefore, Longcanghong is more suitable for planting in higher altitude areas (1000- 1500m) to fully display its variety characteristics.
7. Peace 1
Heping 1 strain was bred in 1990 from the rootstock of delicious kiwifruit grafted seedlings introduced from Hunan. The plant has medium growth potential, dense branches, slender branches, medium-sized leaves and dark green. 1 year-old branches are grayish brown with small lenticels. The germination period is in the middle and late March, the flowering period is from the end of April to the beginning of May, the fruit ripens in the middle and early June, and the fruit can stay in the branches until June, 65438+ 10. The defoliation period is 65438+mid-February, and the growth period is about 250 days.
8. Rice 1
Miliang 1 Kiwifruit is "Yin Yue Heping No.2". This variety 1990 was introduced from Jishou University in Hunan in spring. It grows vigorously, with big and thick leaves and strong green. 1 year-old branches are grayish brown with large lenticels. The germination period is in the middle and late March and the flowering period is in the late April. There are several conjoined flowers with two rooms and three ovaries. The fruit ripens in the middle and late September. The fruit is long and cylindrical, and the skin is brown. The average fruit weight is 87 grams, and the maximum fruit weight is 135 grams.
9. Xu Xiang (Quxiang No.3)
Xu Xiang kiwifruit, namely "Yin Yue Heping No.3" Xuzhou Orchard in Jiangsu Province, was selected from Hayward seedlings. 1994 was introduced in Xuzhou orchard. The fruit stalk is short and thick, the fruit is round, the skin is yellow-green, and it is covered with brown bristles. The skin of fruit is thin and easy to peel. The average fruit weight is 79 grams, and the maximum fruit weight is 137 grams.
Xu Xiang kiwi fruit has green pulp, juicy, sweet and sour taste, rich aroma and good quality. The soluble solid content is 14.3- 17.8%, and the content of vitamin C per100g of fresh fruit and meat is 99.4-123mg. The fruit ripens in the first half of September. Fruit can be stored for 7- 10 days at room temperature.
10. Kiwifruit with red heart
Kiwifruit with red heart has strong wind resistance, strong resistance to brown spot, leaf spot and canker, but weaker drought resistance than other varieties.
1 1. Kiwifruit
Kiwifruit with golden yellow fruit has moderate storage resistance. At (0 0.5)℃, the fruit's edible hardness was 1.0 ~ 1.5 kg, and its flavor was obviously different from Hayward's. The optimum storage temperature should be (1.5 0.5)℃ to reduce the damage and decay in cold storage.
Extended data:
nutritive value
Kiwifruit is known as the "king of fruit", which is sweet and sour and rich in nutrition. It is a good tonic for the old and the weak. It is rich in vitamin C, vitamin A, vitamin E, potassium, magnesium and cellulose, and also contains other rare nutrients such as folic acid, carotene, calcium, lutein, amino acids and natural inositol.
The nutritional value of kiwifruit far exceeds that of other fruits. Its calcium content is 2.6 times that of grapefruit, 0/7 times that of apple, 4 times that of banana and 2 times that of orange.
Among the top 26 fruits with the largest consumption in the world, kiwifruit is the most abundant and comprehensive. The contents of Vc, Mg and trace elements in kiwifruit are the highest. Among the top three fruits with low sodium and high potassium, kiwifruit ranks first because of its higher potassium content than bananas and oranges. At the same time, the contents of Ve and Vk in kiwifruit are determined to be excellent, with low fat content and no cholesterol.
A kiwi fruit can provide more than twice as much vitamin C as a person needs in a day, and is known as the "king of fruits". Kiwi also contains good soluble dietary fiber. As a fruit, the most striking thing is its phytochemical sod with outstanding antioxidant properties. According to the research report of the United States Department of Agriculture, the comprehensive antioxidant index of kiwifruit ranks first among fruits, second only to niche fruits such as Rosa roxburghii and blueberry, and far stronger than daily fruits such as apples, pears, watermelons and oranges. It belongs to the second generation of fruits, such as blueberries. Compared with sweet oranges and lemons, kiwifruit contains twice as much vitamin C as the first two fruits, so it is often used to fight scurvy. Not only that, kiwi fruit can also stabilize mood, lower cholesterol, help digestion, prevent constipation, quench thirst, induce diuresis and protect the heart.
References:
Baidu Encyclopedia-Kiwifruit (Fruit)