Mala Tang is a Sichuan dish originated from Chongqing, and it is very popular once it is introduced because of its spicy and delicious characteristics. The mala Tang in Chuiyangliu Restaurant is based on rich bone soup, and a variety of fresh vegetables and high-quality meat are added, which is delicious and nutritious.
The mala Tang in Chuiyangliu Hotel is not only delicious, but also cheap. Its dishes are popular in price, which is suitable for consumers' tastes and economic level. In addition, Chuiyangliu Restaurant also provides ordering and take-away service, so that consumers can enjoy delicious mala Tang at home.
In a word, the mala Tang in Chuiyangliu Restaurant is a delicious dish with carefully selected ingredients, which is full of the amorous feelings of Jiangnan water town. It not only makes people feel the delicacy and value of food, but also becomes an indispensable part of people's lives.