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Shijiazhuang is the capital of Hebei Province. Do you know any delicious snacks in Shijiazhuang?
Shijiazhuang, the capital of Hebei Province, is dubbed as "the first village in the world". In recent years, its economy has developed rapidly, slowly showing the grandeur of the provincial capital city. In addition to the rapid economic development, many delicious foods in Shijiazhuang are well known and loved by more and more people. Let's share with you some delicious food that can't be missed in Shijiazhuang.

1, Unlimited Music and Harmony

Shijiazhuang people like to eat noodles. Noodles are a kind of pasta that people in Shijiazhuang like to eat. A bowl of steaming noodles, a dish of side dishes, a tea egg, eating noodles and drinking soup, all the fatigue suddenly disappeared without a trace. Among these numerous noodles, Wuji County is the most famous one. Unlimited music and exquisite production, exquisite ingredients. The prepared noodles are served with a century-old pot soup and peppers boiled in pure sheep oil. Mix the noodles and put them in your mouth. They are soft but not sticky, crisp and tough, soft in the middle, chewy and have a long aftertaste.

2. Donkey meat in Yuanshi County

People in Shijiazhuang like to eat donkey meat It is no exaggeration to say that no donkey can leave Shijiazhuang alive. Among many donkey meat in Shijiazhuang, Yincun donkey meat in Yuanshi County is the most authentic and delicious. Donkey meat is made of traditional technology, exquisite formula and a variety of Chinese medicines. The meat is tender, mellow and delicious. You will never forget this taste.

3. Zhengding Eight Bowls

Eight bowls are the most famous food in Zhengding, which will appear at all kinds of banquets. Zhengding Eighth National Congress mainly includes four kinds of meat and four kinds of vegetables. Four kinds of meat are mainly divided into elbow-buckle meat, square meat and meatballs. Four kinds of vegetables are fried with radish, kelp, vermicelli, tofu and various seasonal vegetables on the farm. According to the method of cooking first and then steaming, it is healthy and nutritious with meat and vegetables.

4. Shenze Meat Pie

Shenze Meat Pie, also known as Xihe Meat Pie, is a famous specialty in Shenze County, Shijiazhuang, and it is a delicious food steamed. Shenze Xihe Meat Pie is a famous local specialty food in Shenze, which always appears at the dinner table of guests and friends on holidays. In Shenze area, many families will make some meat pies with meat stuffing and cooked broth, which not only wastes ingredients, but also adds a delicious taste for all ages.

5, cylinder furnace sesame seed cake

Cooking cake with cylinder furnace is popular all over Shijiazhuang, and it is the favorite pasta of many Shijiazhuang people. Most people regard this kind of sesame cake as their staple food. Making food in jars is a very unique method. It makes use of the smoothness, fire resistance and thickness of the jar, and the baked sesame seed cake is not sticky or slippery, and tastes fragrant, crisp and crisp.

6. Beef covered cake

Beef covered cake is a classic snack in Shijiazhuang. It can be said that Shijiazhuang people grew up eating covered cakes. Golden pancakes are soaked in rich beef soup, and the taste is completely transparent, but they still retain the fragrance of pancakes, because the noodle soup is covered with a layer of oil, and the cakes are full of butter flavor in the soup, which is very heavy and delicious.

7. Zhengding liver collapse

Liver collapse is a traditional snack in Zhengding, because it is basically needed to be made and sold now, so it is not very famous, but this does not affect its delicious taste at all. Friends who come to Zhengding must try. Selected high-quality beef liver, high-temperature cooking more than a dozen processes, sauce color red, delicious.

8. Zhengding cake

Scones are traditional snacks in Zhengding. Because of its simple production, convenient ingredients and low price, it is a civilian snack that everyone likes. Zhengding scones are simple. Boil a pot of boiling water, and the water will always boil. While stirring, sprinkle the evenly stirred buckwheat noodles into the water. After mixing, turn off the fire and let it cool for a while. Pick up the batter while it is hot, put it in a small bowl, flatten it, remove it in cold water, set it up, and then cut it into pieces to eat. Add some sesame oil, vinegar, garlic paste, or add some cucumber to eat. The taste is smooth and tough, which is both a dish and a staple food.

The above eight kinds of Shijiazhuang gourmet snacks are all delicious. Have you all tried? What other Shijiazhuang cuisines do you know? Please leave a message to add.

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