1984 Professor Chen Xun, a famous tea expert in China, personally went to give guidance, learned from the strengths of many famous teas, and formed the unique style of Huanghua Yun Jian: the shape is straight and smooth, the shade is even, the color is green, and the size is even; After brewing, the flowers are lofty and lasting, the taste is mellow and sweet, and the soup is light green, clear and bright; The leaves are light green and bright, plump and tidy. Huanghua Yun Jian tea is selected, beautifully made and exquisite in craftsmanship.
Spread the collected fresh leaves thinly in a ventilated place and pay the money in time. The manufacturing method is divided into fixing, setting, first baking, second baking, picking and re-baking. High-temperature enzyme fixation, avoiding scorching leaves and unevenness, is technically difficult. Shaping is the key. After straightening the strip, gently press it and gradually become a spindle.
Huanghua Yun Jian Tea won the quality product certificate and trophy issued by the Ministry of Agriculture, and was registered in the State Trademark Office with the trademark of "Cao Rui". After put into production, the output increased year by year.
The famous tea "Wild Orchid Fragrance" is produced in Banqiao Provincial Forest Ecological Nature Reserve in Ningguo City, and has the characteristics of "two excellent and one special", that is, superior ecological conditions, excellent orchid flavor and special dovetail shape.