Materials:

Garlic, abalone, scallops, vermicelli, delicious food, cooking wine, salt.

Exercise:

Steamed fresh abalone with garlic: 1, complete abalone; I left it in the refrigerator all night, forgot to soak in water and died the next day. Fortunately, I am more afraid to deal with it. 2. The abalone shell is stripped of abalone meat, the abalone is gut-removed, washed with salt, rinsed, and the abalone shell is brushed with a brush; 3. Blanch the garlic with hot oil, add salt, delicious chicken essence and sugar, put the abalone meat into the abalone shell, pour the juice, put the water in the pot into the pot and steam for seven or eight minutes.

Osmanthus fragrans shark fin

Materials:

Ingredients: 80g shark fin (dry) and 300g bacon (raw).

Accessories: egg 50g, ham 10g,

Seasoning: salt 4g, soy sauce 10g, monosodium glutamate 3g, coriander 20g, shallot 5g, pepper powder 2g, lard 30g, vinegar 15g.

Exercise:

1. Soak onion and ginger in a pot with scattered wings for several times to remove the fishy smell;

2. aft deodorization, that extruded wat is picked up;

3. Chop bacon into minced meat;

4. Chop chopped green onion and pepper for later use;

5. Knock the eggs into a bowl, add monosodium glutamate, refined salt and soy sauce and mix well;

6. Put the scattered chicken wings and bacon pieces into the evenly stirred egg liquid and stir;

7. Heat the wok, add lard, add chopped green onion and pepper and stir-fry, then put the mixed scattered wings into the wok and stir-fry;

8. After frying, put the pot on the plate and sprinkle with ham;

9. Put coriander on both sides of shark fin and serve with Zhenjiang balsamic vinegar.

Stewed bird's nest with papaya

Materials:

Ingredients: fresh papaya 1/4~ 1/2 (depending on the size), bird's nest cup 30 ~ 50g, and rock sugar 50g.

Exercise:

Peel and wash papaya, cut it open with a knife, remove the inner core, and dig out papaya meat with a spoon for later use. Soak the bird's nest in clear water, pour off the soaked water after about 30 minutes, soak the bird's nest in clear water for one and a half hours again, then take out the bird's nest and put it into the papaya stew. At the same time, the crystal sugar is boiled and dissolved with clear water soaked in bird's nest for the second time, and then poured into a stew pot filled with bird's nest and papaya meat while it is hot, covered and stewed for two hours, and then it can be drunk after being warmed.