Pastry chef, a chef who makes western and Chinese desserts and cakes with cream, jam and fruit.

Basic introduction

Bakeries and bakery are very popular at present.

Western-style pastry classroom teaching focuses on daily practical operation. Teach all kinds of bread making, cake making, cake decoration (such as birthday cake) and snacks. Such as moon cakes, old women's cakes, biscuits, court cakes and so on.

prospect

Pastry and bread industry plays an important role in food industry, and its products are directly oriented to the market, which directly reflects people's food culture level and living standard. With the people's life moving from food and clothing to a well-off life, the quality of life will be further improved, especially after China's accession to the WTO, the domestic market will be further opened.

All these bring challenges and opportunities to the development of pastry and bread industry in China. Since China's reform and opening up, the pastry and bread industry has developed rapidly, and the types, varieties, quantity and quality of products, packaging and decoration, production technology and equipment have been significantly improved.