Yegelijiao, also known as jagermeister holy deer, is an herbal aperitif from Wolfen Beattre, Lower Saxony, Germany. It is manufactured and assembled in Wolfen Beattre, and its raw materials include 56 kinds of spices from all over the world. The alcohol concentration of Yegrijiao wine is 35%, which can be drunk directly or mixed with fruit juice, cola, functional drinks and milk.

What's the temperature in jagermeister?

Jagermeister is a 35-degree wine. Generally speaking, the number 56 on the bottle indicates that it is made of 56 kinds of herbs and belongs to Li Jiao wine. Jagermeister said that he had a mysterious brewing formula, in which 56 natural plants from all over the world were soaked in 70-degree spirits. This process will last for 5 months, and then the liquor will be aged in oak barrels 1 year. Add sugar to taste before leaving the factory, and dilute the alcohol content to 35 degrees, so that everyone can drink delicious jagermeister wine.

Several common drinking methods in Jagemister wine

1, Cologne glass (half a cup of red bull) and bullet glass (1 cup of jagermeister wine). When drinking, throw the bullet directly into the cologne cup and drink it all at once (just like a depth charge).

2. Pure drink: jagermeister wine should be refrigerated in the refrigerator (so-called wine colder than ice). Use a bullet glass when drinking, fill it up and drink it all at once.