Hello, can vitiligo patients eat fruits and vegetables containing vitamin C? Vitamin c can interrupt the synthesis of melanin, thus preventing the regeneration of melanin in the lesion. Other foods containing more vitamin C, such as oranges, grapefruit, apricots, hawthorn, cherries, kiwis, strawberries and bayberry, should be eaten as little as possible or not. After getting vitiligo, we must pay attention to early treatment, find out the cause, treat the symptoms, develop good living habits and eating rules, eat scientifically, be careful about taboos, and maintain a happy mood for treatment.