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Components of fragrant and fluttering milk tea
Milk tea is only a combination of oil and sugar, because creamer is not finished milk. There is a lot of sugar in milk tea, which contains almost no calcium, and it can't supplement calcium at all, which is also very harmful to the body.

Milk tea is high in sugar, oil and calories, and has no nutritional value. It is considered as junk food. Most of the creamers added in milk tea are coconut oil. If you drink too much, you will get fat, and fat will easily accumulate on your stomach, forming a wide body shape. Many people who are used to drinking milk tea want to lose weight. The first thing to do is to give up milk tea.

Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood lipids will also rise rapidly, forming arteriosclerosis. If you drink a lot for a long time, you are prone to chronic diseases such as hypertension and diabetes. Statistics show that drinking a lot of milk tea for more than three months in a row will increase blood lipids and cholesterol.

Extended data

The flavors of fragrant milk tea are: original flavor, strawberry, coffee, wheat flavor, taro, green tea and chocolate.

Xiangpiaopiao Food Co., Ltd. was established in August 2005, located in Huzhou, this beautiful city, on the south bank of Taihu Lake in northern Zhejiang. The company has a total investment of 250 million yuan, a registered capital of 50 million yuan and a factory area of 100 mu. At present, it is one of the largest professional manufacturers of cup milk tea in China.

At present, the company has all kinds of senior technicians 100. At the same time, it has the top series of standardized production, detection and analysis automation instruments and equipment in China. And has passed ISO900 1:2000: 2000 quality system certification, ISO14001:2004+0: 2004 environmental management system, measurement and testing system and standardized good behavior enterprise certification.

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