1, spontaneous sweating and night sweats: Mulberry 10g, Schisandra chinensis 10g. Decoct with water twice a day.
2, gray hair, blurred eyes: 30 grams of mulberry seeds, medlar 18 grams, decoction, daily 1 time; Or 30 grams of Mulberry and 30 grams of Polygonum Multiflori Radix, decocted in water, daily 1 time.
3, tuberculosis, yin deficiency, hot flashes, dry cough and less phlegm: 30 grams of fresh mulberry seeds, 0/5 grams of medlar skin 15 grams of rock sugar 15 grams. Once a day in the morning and evening, decoct in water.
4, insomnia and forgetfulness: 30 grams of mulberry seeds, jujube kernels 15 grams. Decoct in water once a night.
5, blood deficiency abdominal pain, neuralgia: 50 grams of fresh mulberry, decoction; Or mulberry seed paste, daily 10 ~ 15g, with warm boiled water and a little yellow wine.
6, hair loss: fresh mulberry seeds 100 grams, washed with 20 grams of poria powder, glutinous rice 100 grams, one into the pot, add some boiled porridge for breakfast. One dose per day, 10 day.
Extended data:
Edible taboos of mulberries
Chinese medicine believes that mulberry is sweet and sour, cold in nature, and has the functions of nourishing liver and kidney, nourishing blood, promoting fluid production, blackening hair and caring skin. According to nutriology, Mulberry is sour and sweet, rich in nutrients, and rich in trace elements such as glucose, fructose, protein, lipids, alcohols, volatile oil, rutin, carotene, various amino acids, vitamins, zinc and manganese. Mulberry is good, but you should pay attention to the following aspects when eating.
1. Mulberry is cold. Try not to eat it with bitter gourd, tomato, water bamboo, water chestnut, water chestnut and lily, otherwise it will be too cold.
2. Avoid using iron when cooking mulberries, because mulberries will decompose acidic substances, which will react chemically with iron, leading to poisoning and even death.
3. Mulberry contains hemolytic allergic substances and hyaluronic acid, which is prone to hemolytic enteritis after excessive consumption.
4. Children should not eat more mulberries. Because mulberry contains more trypsin (a protease) inhibitor-tannic acid, it will affect the body's absorption of iron, calcium, zinc and other substances.
5. People with spleen deficiency in loose stool should not eat mulberries. Attention should be paid to the coldness of mulberries, and it is suggested that using Guiyuan Lycium barbarum to make tea can avoid the coldness of mulberries.
6. Mulberry contains a lot of starch, which means high sugar content. People with diabetes should not eat sugary foods, so they should avoid eating mulberries.
7. Eating more mulberries can lead to nosebleeds and is not suitable for pregnant women.
8. Try not to eat on an empty stomach, which is not good for nutrient absorption.
9. Pay attention to the full, thick and firm particles when purchasing. Red mulberry will be sour, so purple is the sweetest, indicating that it is mature.
In addition, because mulberries are divided into black and white, many people want to know which color of mulberries is better for medicine. There is not much difference in medicinal value between them. But Chinese medicine believes that black enters the kidney and white enters the lungs. Therefore, for patients with kidney deficiency, backache and leg pain, it is recommended to use black mulberry, while for patients with lung deficiency and frequent cough, white mulberry should be used.
References:
Baidu encyclopedia-mulberry