Fruit beer is a low-alcohol beverage between beer and beverage. It is a carbon dioxide-containing wine brewed with malt, rice and other raw materials, hops, saccharification, fermentation and juice in the process of filtration. Fruit beer contains many kinds of amino acids and vitamins necessary for human body.

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Beer contains only four ingredients: grain, hops, yeast and water. But in recent years, the fifth ingredient-fruit-began to rise in the beer industry. According to the data of Mintel Global New Product Database (GNPD), in the past five years, one tenth of the beer in the world has fruit flavor. Beer brands mainly use concentrated reduced juice, fruit extract and peel to make fruit beer. ?

Around 20 12 years ago, fruit beer began to develop rapidly in Europe, mainly Ludles beer or Chandis beer (usually half beer, half fruit juice or lemonade), but there were also some fruit-flavored beers. Since then, mainstream manufacturers such as Heineken, Carlsberg and Anheuser-Busch InBev have successfully restored the tradition of fruit beer, which has offset the dilemma of the decline in mainstream beer sales.

20 14-20 17 North American fruit beer doubled.

However, the trend of fruit beer in Europe began to decline. Compared with 12% in 20 14, fruit beer accounted for only 7% in all beer in the first half of 20 17. In North America, on the contrary, fruit beer accounted for 65,438+06% in 2065,438+07, twice as much as in 2065,438+04. Fruit beer is also growing in Latin America, especially in Brazil.

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