Description of Guizhou hometown specialty 1 Tofu Fruit "Love Tofu Fruit" is a famous flavor snack in Guiyang. Its main ingredient is white tofu cut into rectangles.
When making, oil is coated on the iron baking bed, chaff shells are used as fuel, and tofu blocks are placed on the iron baking bed, constantly turning until the skin color is Huang Liang. Serve with soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, Jiang Mo and other sauces. Dip it while it's hot. It is characterized by crispy outside and tender inside, salty, spicy and smooth, rich in flavor, low in price, convenient to carry, time-saving and labor-saving. It is a very popular snack in Guangzhou. Its popularity is related to a romantic story in War of Resistance against Japanese Aggression period. During the period of 1939, a large part of the northern, eastern and central parts of China had fallen under the iron hoof of the Japanese invaders. In order to further expand the aggression, the Japanese army also carried out air strikes on the southwest rear area. At that time, Guiyang was also an important target of their attack. Since Guiyang was attacked by air, there have been frequent alarms, sometimes several times a day. Dongshan and Pengjiaqiao in the suburbs are hiding places for people to avoid air strikes. Near Pengjiaqiao, a couple of Zhang Huafeng, who are nearly 500 years old, set up several huts in the vegetable field as a place to make "baked tofu fruits", and the baked tofu fruits made here were taken to other places to set up stalls and sell them along the street. After the air raid began, these huts became places to escape the air raid, and people came and went, which was very lively. Zhang Huafeng and his wife didn't go to the streets to do business because of the air raid. They found that people who avoided the alarm were often hungry and could not go home for dinner, so they turned these workshops into shops and sold baked tofu fruits to people who avoided the alarm. Because baked tofu fruit is fast, simple to eat, cheap and can satisfy hunger, it quickly opened the market.
Most people eat tofu to satisfy their hunger, and then they leave. Only some young men and women in love bought a plate of tofu fruit, dipped it in Chili water, chewed it slowly and talked for a long time. There are also some young people who often get together here and gradually talk about love. They seem to forget the threat in the air and regard Zhangjiadian as a place to love, which is more romantic and has become a popular story in the street for a time. Over time, people often say that eating baked tofu is eating love tofu. Mr. and Mrs. Zhang simply renamed the baked tofu fruit "Love Tofu Fruit". This romance soon influenced young people from all over Guiyang, who came to taste it one after another.
After the Anti-Japanese War, the number of people who eat love tofu fruit is still increasing, although it is not as romantic as in the past. But I have tasted delicious snacks. So that in Guiyang today, love tofu fruit is still a famous local snack, which is not only loved by locals, but also favored by foreigners in the past. Tofu is first soaked in alkaline water for fermentation, then cut into rectangular pieces, and roasted with tasteless cypress sawn surface as fuel until both sides turn yellow. When eating, cut the tofu at the waist with thin bamboo slices, add seasoning and eat it while it is hot. Salty, spicy, smooth and fragrant. Tofu fruit stalls are all over the streets and lanes of Guiyang, and you can taste them everywhere.
Guizhou batik is a traditional national craft with a long history. The so-called batik is the abbreviation of wax painting dyeing. The batik produced in Anshun, Guizhou Province is the most famous, and Anshun batik has detailed patterns and rich colors.
Maotai, needless to say, probably knows.
Duyun Maojian, also known as "Goucha" and "Que Tongue Tea". Produced in Duyun, Guizhou.
Duyun is located in the south of Guizhou Province. Dongshan stands in the east of the urban area, and Longshan is far away in the west. The main producing areas of Duyun Maojian tea are Tuanshan, Huangshan, Banana and Grass, where there is no severe cold in winter and no intense heat in summer, and the four seasons are pleasant, with the annual average temperature 16 degrees and the annual average precipitation 1400 mm. In addition, the soil layer is deep, the soil is loose and moist, the soil is acidic or slightly acidic, and it contains a lot of iron and phosphate. These special natural conditions are not only suitable for the growth of tea trees, but also form the unique style of Duyun Maojian.
According to historical records, as early as the Ming Dynasty, "Hook Tea" and "Que Tongue Tea" produced in Duyun were listed as "tributes" and presented to the court.
Duyun Maojian uses one or two leaves that just grew in Tomb-Sweeping Day a few days ago. The leaves are required to be small, short, thin, light green and even. Those with excessive tenderness and length, pests and diseases, and purple color can not be used to make Maojian tea. Duyun Maojian tea is carefully made through four processes: high-temperature deactivation, low-temperature rolling, rolling refining and timely drying. Su is famous for its "three greens and three yellows": "Dry tea is green with yellow, soup is green with yellow, and leaves are green with yellow". The finished Maojian tea has the characteristics of thin and narrow buds, rich white hairs, green color, beautiful quality, fresh and tender aroma, mellow taste and sweet aftertaste, and enjoys a high reputation in domestic and foreign markets. Its quality is excellent, its appearance can be compared with Biluochun in Taihu Lake, and its quality can be compared with Xinyang Maojian tea.
Miao Xiu, Guizhou, and Miao Xiu, Guizhou are produced in two ethnic autonomous prefectures, Qiandongnan and Qiannan, and Miao villages in Anshun, Bijie and Shuicheng, with a history of hundreds of years. Miao women are ingenious and like picking flowers, knitting and embroidery very much. Embroidery is an indispensable part of their lives. After the autumn harvest, they began to embroider and pick flowers during the slack season. Usually, it is embroidery on the opposite side. Looking at the front side, it does not sample or draw lines, but it is embroidered at will. It is colorful and lifelike.
Miao embroidery in Guizhou includes sheep embroidery, knot embroidery, knitting embroidery, quilting embroidery, red embroidery, flower weaving and embroidery. Patterns can be roughly divided into three types: first, geometric patterns, with fruit green and emerald green as the main body, mixed with bright red, simple composition, beautiful and generous; Second, the natural pattern, the color tone is mainly green, with other commensurate colors; Third, painting patterns, such as landscapes, flowers and arowana, are lifelike.
Miao Xiu refers to the embroidery of Miao women in China. It has a unique national style and artistic skills. It is famous both inside and outside the province for its exquisite stitches, antique and rich colors. The patterns are closely arranged, with strong color contrast and various patterns.
Liquor: Maotai Liquor, Dongjiu Liquor, Qingjiu Liquor, Guizhou Liquor, Yaxijiao Liquor, Zhenjiu, Xiaohuxian Oriental Cambridge Liquor (Meijiao Liquor) and Xijiu Liquor.
Laotujiu Laotujia Diaoyutai Guo Bin Jiuhuai Jiutan Wine Jinsha Huisha Wine Pingba Wine Unified Wine Anjiu
Bijie Daqu Guiyang Daqu
Beer category: Maotai Beer (Highland Beer)
Cigarettes: Guiyan Guiyan (Zunyi) Guiyan (Huangguoshu)
Tea: Duyun Maojian Zunyi Mao Feng Meitan Cui Ya Fenggang Emerald Shiqian Moss Tea Fenggang Zinc Selenium Tea Zunyi Black Tea
Gourmet: Kaili sour soup fish Wujiang bean curd fish
Laoganma Chili Laogandie Chili Zunyi Shrimp Chaotianjiao Zunyi Suiyang Xiaomi Pepper
Zhi Zhu Jin Sun Chishui Bamboo Shoots Guizhou Gastrodia elata
Spicy smile snacks Liu Erma rice skin Huanggaoba Zunyi egg cake Zhenning Bobo soup Weining Su Qiao Niutou beef jerky.
Dafang stinky tofu
Zunyi mutton powder Shuicheng mutton powder Jinsha mutton powder Huaxi beef powder Guiyang Wang Chang noodles Zunyi tofu pudding noodle
Crafts: Anshun batik generous lacquerware Miao Xiu, etc.
From coal and iron minerals to food and drinks, Guizhou has many specialties.
Specifically, Zhijin Gastrodia elata, Guiding Zanthoxylum bungeanum, Guiyang Laoganma loves tofu fruit and Huaxi beef powder, rice rolls noodles tofu rice, broken bridge, hand-rubbed Zanthoxylum bungeanum, one-handed grilled fish, Liupanshui mutton powder, Shuicheng Guzhen hotpot, pepper noodles, six branches of Jiulong liquid and six branches of dripping fresh water fish, Huangguoshu tobacco, Moutai, Anshun Bobo sugar steamed beef tripe hotpot, Kaili sour soup fish, Anshun batik, Dongzhai rice wine and Dushan hydrochloric acid dish.
Liupanshui coal mine, Tongren mercury mine, Kaiyang phosphate mine, bauxite mine.
Guiyang Wang Chang noodles, zunyi mutton powder, egg cake, uncut (popcorn), Anshun bobo candy, etc. They've all been eaten. The most famous is Zunyi Renhuai national wine Maotai!
Description of the specialties of my hometown in Guizhou 3 After reading the composition topic, I believe you can guess that my hometown is Guiyang. Maybe you and I are in the same hometown, but you love the beautiful scenery, night market or some buildings in Guiyang, and I love the food in Guiyang. There are all kinds of delicious food in my hometown: silk dolls with soft outside and crisp inside, sweet and delicious potato cakes, delicious beef powder and so on. Although everyone likes it, what I like best is the smooth taste and the prosperous side of homophonic "eternal prosperity"
Wang Chang noodle is a kind of Han flavor food, which is famous for its unique color, fragrance and taste. It has the taste of tender blood, crisp noodles, spicy taste and fresh soup. Sausage noodles are not only famous, but also the production method is very simple: first, wash the pig intestines to remove the fishy smell, add ingredients in the oil pan, stir-fry the flavor, then add noodles, add water to boil, and add seasonings. The cooked sausage noodles are fiery red and beautiful! It makes my mouth water to think about it. It's delicious!
After the sausage noodles were made, the impatient customers who took them out of the kitchen were impatient for a long time and picked up chopsticks and wolfed them down. If you also want to eat a bowl of hot and delicious sausage noodles, you will have to wait a while to finish! Finally, I waited for a bowl of delicious sausage noodles, and I could feel the spicy taste on my face, which made people drool. It's very bright, and the hot air looks a little hazy, which makes people want to taste it carefully! Just taste the long, thin, slightly curly face; Take a bite of fresh and refreshing blood, full of fat intestines; Take a sip of the slightly spicy fresh soup with a long aftertaste, you can feel that the noodles are soft and smooth, crisp but not raw, slippery but not crisp, the blood is tender and tender, tender but not greasy, the soup is red and bright, oily but not greasy, and slightly spicy, which is sure to make you want to eat again!
Although the sausage noodles are not delicious, they are also memorable and fragrant. Guiyang is an insatiable sausage noodle. Welcome friends from all over the world to taste it.
Guizhou hometown specialty description 4 Guizhou picturesque scenery; Guizhou people are enthusiastic; The food in Guizhou is more famous and unforgettable.
If you go to Guizhou, you must try the local rose ice powder. This is a local delicacy. First take out the ice powder made of fermented flour, then sprinkle it with rose petals and a few nuts as the lining. The fragrance of rose petals and the cool and delicious ice powder, and the mellow and crisp nuts are even more wonderful. The ingenious combination of these three substances makes this dish famous overseas and wins the favor of more tourists who come here!
Speaking of Guizhou cuisine, one of the best is braised trotters. Braised trotters are one of the classic snacks in Guizhou. The delicacy of pig's trotters is accompanied by special marinade. The finished product is fat but not greasy, the skin color is bright, and the meat is mixed with the aroma of sauce, which makes people drool. It can really be said that "this smell should only be found in the sky, and it is rare for people to taste it several times."
Food culture embodies the basic tradition of a local people, but what is Guizhou people's emphasis on food? People will definitely think of colorful long table banquets in Guizhou, which is the characteristic culture of Miao people living in Guizhou. Their diet is unique and novel, so long table banquet has become a popular food culture in Guizhou. There are dozens of dishes at the long table banquet, such as bad rice, braised pig's feet, etc., which are very characteristic of Guizhou and indispensable delicacies at the long table banquet. The most distinctive feature of a long table banquet is the "table", surrounded by a long square table that can automatically circulate in the middle, usually with people sitting on both sides. Some long table banquets will be accompanied by Miao performances, so that everyone can enjoy the performances, have fun and get together.
I really hope I can taste the food in Guizhou next time!
Description of Guizhou hometown specialties 5 Every place has its own specialties, and so does my hometown Guizhou.
Guizhou is a good place with beautiful scenery and pleasant climate. Anshun has world-famous waterfalls-Huangguoshu Waterfall, beautiful Baili Rhododendron, natural golden chicken hole and Dragon Palace ... But Guizhou is not only famous for its natural scenery, but also delicious snacks!
There are many specialties in Guizhou, such as Moutai, sour pepper, buckwheat crisp in Weining, Wang Chang noodles, Kaili sour soup fish, bobo sugar, Dushan hydrochloric acid ... among which sour pepper is cooked by every household.
Sour peppers are generally used as condiments. The dishes made from them are not only bright in color, but also sour and fragrant. They are really delicious. The sour peppers are chopped, bright red and made of fresh peppers. People first remove the pepper heads, then wash them with clear water, dry the water grates, and then prepare salt, wine, ginger and garlic. Chop ginger, garlic and pepper together in a large pot, then put salt and wine in the pot and mix well. Finally, pour them into a jar and seal them. After about two weeks, the sour pepper can be eaten. At the same time, you should always pour some wine into the jar to keep the sour pepper fresh.
How's it going? Is it fun? Welcome to Guizhou to taste it for yourself!