Longjing tea is the best tea in the world because of its green color, beautiful appearance and mellow taste. Its unique and peerless appearance and the extraordinary quality of "lightness and distance" and "Qing Xiang" are unique among many famous teas, ranking first among the top ten famous teas in China.
3. Longjing tea picking has three characteristics: early, tender and diligent. Tea farmers often say: "Tea is seasonal grass. It is a treasure to pick it three days early and turn it into grass three days later. " Longjing tea is also famous for its delicate picking, and the tenderness and uniformity of fresh leaves constitute the basis of Longjing tea quality. Diligence refers to picking in batches, and picking about 30 batches throughout the year.
4. There are ten techniques in traditional Longjing frying: throwing, shaking, riding, fanning, _, throwing, grasping, pushing, buckling and grinding. Different qualities of tea have different frying processes. Due to the differences in ecological conditions and frying technology, West Lake Longjing is divided into five categories: lion, dragon, cloud, tiger and plum.
5. Super Longjing tea is flat, smooth and straight in appearance, light green and smooth in color, fresh and high in aroma, fresh and sweet in taste and tender and white in leaves.