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What is the work of the material carrier of human basic survival guarantee?
The carrier of human basic survival guarantee material is the take-away food delivery staff.

A deliveryman is a group of people who deliver food to a designated place.

In July, 20021,the General Administration of Market Supervision, the National Network Information Office, the National Development and Reform Commission, the Ministry of Public Security, Ministry of Human Resources and Social Security, the Ministry of Commerce and the All-China Federation of Trade Unions jointly issued the Guiding Opinions on Implementing the Responsibility of Online Catering Platforms and Effectively Safeguarding the Rights and Interests of Take-away Food Delivery Agents, which put forward all-round requirements for safeguarding the legitimate rights and interests of take-away food delivery agents and ensuring that their normal labor income is not lower than the local minimum wage.

On 20021August 19, the State Council Press Office held a routine briefing on the State Council policy. Army tour, deputy director of Ministry of Human Resources and Social Security, said that in recent years, it is sad that groups such as takeaway brothers have encountered the problem of insufficient accidental protection. Ministry of Human Resources and Social Security is formulating measures to ensure the flexible employment of the platform, and plans to launch a pilot project of occupational injury protection, striving to solve the problem of unbalanced and inadequate occupational injury protection as soon as possible.

Phenomenon reflection

The take-away food delivery industry in economically developed areas is more active, and the demand for food delivery staff is also more vigorous. In particular, first-tier and new first-tier cities are concentrated, and the pace of work is faster. Consumers are more willing to choose quick and convenient takeout, rather than cooking or eating out by themselves.

Online catering take-out has become one of the three ways to eat, and the demand for food delivery staff is increasing. The coverage rate of take-away food delivery staff in first-and second-tier cities is very high, and there is a tendency to gradually sink to third-and fourth-tier cities.

At the same time, the food delivery scene is more abundant, and the food delivery area has expanded from the previous residence and office building to hotels and hospitals. With the continuous expansion of the "cake" in the take-away industry, urban coverage, distribution categories and take-away scenes are constantly enriched, which also provides more opportunities for those who are interested in the take-away industry.