1. Peel the white radish, cut into pieces, marinate with salt for 2 hours, and control the moisture of the pickled radish for later use;

2, ginger, garlic, millet spicy cut bowl, add white vinegar, sugar (rock sugar can also be) pickled for a while;

3. Pour salted radish with cold boiled water;

4. Put the lemon together with the lemon juice into the pickling water, and finally add the white radish.