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Who knows the profile of the founder of KFC?
KFC is the symbol of KFC, the largest fried chicken fast food chain in the world.

KFC

This is Kentucky, England.

deep-fry

chicken (as food)

(KFC fried chicken)

Abbreviations,

It has become a world-famous brand.

1930

Harlan, the founder of KFC.

.

Sandoz opened a restaurant in his hometown of Kentucky, USA. At the same time,

Sandoz devoted himself to studying the new method of fried chicken, and finally successfully invented the secret recipe and unique cooking technology composed of eleven spices, and its unique taste was well received by customers.

The restaurant business is booming,

This secret recipe has been passed down to this day. In recognition of his contribution to his hometown,

Give him the honorary title of Colonel Sanders. Colonel Sanders was wearing a suit,

The image of white-haired goatee has become the best symbol of KFC's international brand.

Colonel Sanders' success began with him.

At the age of 40, he runs Corbin in KFC.

At the gas station. In order to increase his income, he began to make his own snacks and provide them to passers-by. His business grew slowly and steadily because his reputation for cooking food attracted passers-by. At the same time of growing fame, the then president of KFC

ruby

Lafon

On 1935

He was awarded the title of Colonel of KFC in 2004.

In recognition of his contribution to KFC catering.

Colonel's most famous specialty,

It was he who carefully developed and invented fried chicken. This is the most popular product in Deji at present, which is made by Colonel through ten years' research and magic eleven spice recipes.

It makes people suck their fingers after tasting it.

The delicious fried chicken attracted many customers here. However, the traditional fried chicken method makes customers have to wait for 30 minutes to enjoy the food. Yes 1939.

This problem was solved when the colonel visited a pressure cooker display in 2000. The colonel bought a pressure cooker and went home. After cooking time, pressure, refueling and other experiments, he finally found a unique method of fried chicken. The fried chicken under this pressure is the best fried chicken he has ever eaten, and KFC fried chicken still maintains this recipe of using pressure cooker.

The colonel's career faced a crisis in the mid-1950 s, and his

Rosewood

Cafe?

The road next to the restaurant is passed by the newly-built expressway.

He had to sell the restaurant. Colonel at that time

66

Years old,

But he felt that he was too young to live on social welfare, which became a turning point in his career.

The colonel used his

1946

Ford's classic car produced in 2008 took his eleven kinds of spices and his right-hand man, the pressure cooker, on the road. He went to restaurants all over India, Ohio and KFC, and put fried chicken

The recipes and methods are sold to interested restaurants. 1952 The first authorized KFC restaurant in Salt Lake City was established. Surprisingly, in just five years,

The colonel has developed in the United States and Canada.

celebrity

Home chain stores,

This is the beginning of catering franchise in the world.