Liu Ma Embroidery Liu Ma Embroidery is a handicraft handed down from generation to generation in Liu Ma Township, Chaotian District, Guangyuan City. It is an important criterion to measure whether a young girl has a future. Generally, black, white, red clay cloth and colored clay thread are used to embroider various daily necessities by embroidery methods such as full pick, full embroidery, half pick and half embroidery. Its ingenious conception, strong local flavor, beautiful artistic modeling and simple ideological content are deeply loved and appreciated by people at home and abroad. Liu Ma Township was named "the hometown of Chinese folk art" because of Liu Ma embroidery.
Walnut Crisp Guangyuan Walnut is famous for its big head, thin skin, full seeds, moderate color, rich and delicious flavor, easy kernel picking and high kernel yield. The walnut cake is made of the first-class walnut kernel, added with sesame seeds, ground into pulp, then coated with pepper and salt on the fermented surface, made into round cakes, and then baked in the furnace. If it is rolled into thin slices and baked, it is called "crispy". Guangyuan walnut is crisp and fragrant, golden in color and very delicious.
Cangxi Sydney is a famous local product and high-quality fruit in Cangxi. The soil quality, climate, sunshine and rainfall of Cangxi provide favorable conditions for the growth of Sydney, which has a history of more than 400 years and enjoys a high reputation in the country. Cangxi Sydney is tender in meat, heavy in moisture, high in sugar, sweet and delicious.
Eucommia ulmoides Oliv It is a famous local specialty in Guangyuan, which has the characteristics of large quantity, thin skin and thick meat, fine outer grain, dark brown inside, thick silk and long and tough drawing.
Dictyophora dictyophora is a rare specialty in Qingchuan County. Also known as bamboo sun, it enjoys a good reputation at home and abroad, and has the reputation of "queen of mushrooms", "king of delicacies" and "plant chicken". It has been recorded in the Tang Dynasty's Miscellanies of the West, which was first enjoyed by emperors. Protein is as high as 32.8%. It is a precious nutritious food and an excellent neurotrophic product, which has a good effect on treating hyperlipidemia, hypercholesterolemia and hyperlipidemia.