Cream is a yellow or white fatty semi-solid food extracted from milk and goat milk. It is a dairy product made by homogenizing the top layer of raw milk with high milk fat content.

Butter is divided into animal butter and vegetable butter according to its types. Animal cream is obtained by separating fat from milk. Vegetable cream is made of vegetable oil such as soybean, water, salt and milk powder.

Extended data

In terms of taste, animal cream tastes better. Vegetable butter is the kind that we can usually buy in cake shops. The calorie is less than half of that of ordinary animal cream, the saturated fatty acid is less, and there is no cholesterol.

Cream is quite greasy and high in calories, and 62% of the fat consists of saturated fatty acids. It contains cholesterol, and the cholesterol content of each 30ml cream is10 ~ 38mg, depending on its fat content.

Cream can supplement vitamin A deficiency, which is more suitable for people and children who lack vitamin A. Cream also contains a variety of saturated fatty acids, which is harmful to blood vessels. Might as well eat less. Patients with coronary heart disease, hypertension, diabetes and arteriosclerosis should not eat it; Pregnant women and obese people try to eat less or not.

References:

Baidu encyclopedia-cream