The famous Guan Xiang Daoxiao Noodles, from Guan Yu's hometown-Yuncheng, has been passed down for thousands of years and has become a kind of non-legacy pasta with China characteristics. In the exhibition area, I saw a similar "artifact" broadsword-the largest and heaviest slicing knife in Guinness World Records, weighing 23 kg and 90 cm long. It is with this knife that the slicing master can cut more than 100 knives in one minute, and the sliced big knife face-which has gone through thousands of years without losing its exquisiteness, is the signboard of "Kanto big knife face".

Daoxiao Noodles, Daoxiao Noodles, all kinds of thickness, with different pot-stewed and soup, are presented to diners with authentic northern traditional pasta. Although he came to Hunan from the north, he gained many followers with his rich cultural background and exquisite face. There are noodles with gravy eggs, shredded spinach, beef noodles, oil sprinkled noodles, etc. There are many kinds and tastes.

In addition, the wheat for processing noodles comes from the north and matures every year with a growth cycle of 9 months. With abundant sunshine and full grains of wheat, the cooked pasta is rich in flavor, nutrition, vitamins and minerals, and it is a good choice to build a modern healthy dining table. Ingenious production, although only a bowl of noodles, satisfies a stomach, but also a heart to explore pasta culture and food.

"Guandong Daoxiao Noodles" inherits and spreads Chinese cuisine. It can not only express the characteristics of northern pasta, but also pursue innovation on the way forward.