Braised pork is a classic home-cooked dish. In my memory, my mother often cooks it for me. The meat slices wrapped in sauce are fat but not greasy, rich and mellow, which makes people eat one after another. This dish is unforgettable to this day. Now, I also want to reinterpret this classic dish and find a more delicious recipe. Let's act quickly.

The practice of braised pork

Step by step

1

All ingredients

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2

After washing pork belly, cut it into 3 cm square pieces, put it in cold water, boil it with strong fire, skim off the floating foam and take it out.

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three

Heat the oil in the pan to 50% heat and saute the shallots and ginger slices.

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four

Then add pork belly, stir-fry until the surface of the meat changes color, and add water without ingredients.

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five

Add Le Jia pork bone soup, soy sauce, cooking wine, star anise, cinnamon and rock sugar, and bring to a boil. When the thick soup treasure is fully melted, the soup will become thicker.

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six

Finally, turn to low heat until the meat is cooked and soft, and continue to burn until the soup is thick. Turn off the fire and serve. Thanks to the addition of thick soup treasure, the thick and mellow sauce is easier to attach to the meat, which is delicious and juicy, and makes people have a big appetite.

Braised pork finished product map

Cooking skills of braised pork

skill

1. In the process of braising braised pork, pay attention to the degree of heat, simmer slowly, and be careful not to collect the soup too dry to avoid burning the pot.

2. The addition of thick soup treasure makes the soup in the process of juice collection extremely moist and mellow. Be careful when you cook the soup, don't put it in late. The braised pork made in this way is rich and juicy, and the sauce is rich and attractive, which makes people have an appetite.