Resume of western restaurant waiter (1) Personal basic information
Name: * * * * *
Gender: male
Date of birth: 199 1 year x month x day.
Health: OK.
Graduate school: XX University
Education: junior college
E-mail: * * * * *
Contact telephone number * * * *
academic degree
Graduate school: XX University
Corresponding Major: Tourism and Hotel Management
Main courses: Modern Hotel Management, Hotel Psychology, Introduction to Tourism, Front Office Service and Management, Hotel English, Modern Hotel Marketing, Hotel Financial Management, Conference Service and Management, Recreation Service and Management, Social Etiquette Training, Hotel English, Oral Tourism English Training, etc.
working strength
Intended position: room service personnel
Training experience
20 10, attend hotel staff training.
proficiency
1. Obtained the qualification certificate of hotel intermediate waiter.
2. Computer level: familiar with the first-level operation, the second-level national vfp certificate, and the third-level network technology foundation.
3. Foreign language ability: CET-4
Work experience:
2065 438+00-2065 438+0 1 Worked in a hotel housekeeping department in Fuqing, and was promoted from waiter to foreman.
The main contents of the work are as follows
1. Be responsible for the floor supervisor, go to work at the specified time, attend the pre-shift meeting and accept the inspection of gfd.
2. Check the handover records and complete the projects that need to be completed in the previous shift.
3. Check the room conditions within the jurisdiction.
4. Clean the public relations health in the area under its jurisdiction, tidy up the workshop and replenish the articles of the work car.
5. Pay attention to strangers on the floor, and ask in time if you encounter suspicious people.
6. Provide turndown service for guests and take safety precautions.
7. Count the number of clean linen and dirty linen sent by the laundry room.
8. Clean and maintain all public facilities and equipment.
9. Attend hotel and departmental meetings and various training courses on time.
10. Report the equipment damage in the room or the items left by the guests in time.
1 1. Report the abnormal situation to the superior in time for timely treatment.
12. Ensure the sanitation of public areas and be responsible for the smooth flow of stairs and passages.
13. Complete other tasks assigned by superiors.
self-assessment
I am very friendly, have a strong interest in hotel management, have a passion for work, treat people sincerely, bear hardships and stand hard work, be rigorous and responsible, have outstanding innovation ability, have strong organizational management ability, team spirit and good interpersonal relationship, have a strong sense of cooperation and adaptability, have rich social work experience, and more importantly, cultivate good social skills and adaptability, so that I have considerable working ability and solid professional basic knowledge. Familiar with common work etiquette; Have some experience in hotel service. Good English listening, speaking, reading, writing and translation skills; I believe I can do better in my work.
Resumes of waiters in western restaurants (2) Personal information
Last name: XXX
Gender: female
Date of birth: XXX
Education level: XX
Expected job type: express delivery/logistics/transportation hotel/catering/tourism.
Expected work area: XX
Job Type: Full-time
Working years: more than x years
Household registration location:
Current residence: XX
academic degree
Time, school name, professional education
20XX/X-20XX/X XX Technical School Art Secondary School/High School
Professional description: animation design ` graphic design.
20xx/x-20xx/xxxx Middle School Language' Numbers' Foreign Junior High Schools
work experience
Time: 20XX/X- Up to now
Company name: XX Hotel Group
Job Type: Hotel/Catering/Tourism
Department: Food and Beverage Department
Job description: Restaurant service
Time: 20XX/X- 20XX/X
Company name: XX Aviation Tourism Industry Group
Job Type: Hotel/Catering/Tourism
Department: Food and Beverage Department
Job description: Chinese food, western food, Japanese food and banquet service.
linguistic competence
Japanese: Very good.
English: Introduction
Certificates/awards/commendations obtained; and
self-assessment
Good working attitude, positive work, law-abiding, smiling, and facing every guest/friend with the most perfect image!
contact information
Telephone: E-mail:
Resumes of waiters in western restaurant (3) Current working place: Zengcheng Age: 2 1
Household registration: Shantou Nationality: China.
Marital status: unmarried population: Han nationality
Integrity badge: height without application: 162 cm.
Talent assessment: unmeasurable weight:
Talent type: students at school
Application position: logistics/warehousing, customer service and technical support, catering/entertainment-minister/waiter/dish delivery.
Working years: 3 years
Title: No title
Job hunting type: internship
Date of listing: three months later
Monthly salary requirements: 1500-2000.
Hope to work in Guangzhou, Foshan and Shantou.
Business experience
Baifenbai restaurant
Commencement date: 20 1 1-09 ~ now.
Nature of company: private enterprise
Industry: catering industry
Position: waiter
Job description: implement shift system, be responsible for ordering food, serving and checking out.
Reason for leaving:
Shantou Yufeng sweater factory
Commencement date: 2011-07 ~ 2011-08.
Nature of company: private enterprise
Industry: clothing/textiles/leather/footwear
Location:
Job description: sewing sweater buttons.
Reason for leaving: End of part-time job in summer vacation
Shantou jinda craft factory
Commencement date: 20 10-06 ~ 20 10-08.
Nature of company: private enterprise
Industry: Furniture/Home Appliances/Crafts/Toys/Jewelry
Position: Inspector
Job description: Inspect and repair handicrafts.
Reason for leaving: End of part-time job in summer vacation
Volunteer experience
Asian Games volunteers
Start and end dates: 2010-1~ 2010-12.
Graduate school: Song Tian Vocational College.
Highest education: junior college
Get a degree:
Graduation date: 20 13-06
Major 1: Logistics Management
Professional industry 2:
Start Date End Date The number of professional certificate obtained by the school (institution).
linguistic competence
Foreign language: English is average.
Cantonese level:
Other foreign language abilities:
Mandarin level: good.
Working ability and other professional knowledge
I have a solid knowledge of logistics professional skills, and have a certain understanding of marketing, e-commerce, international trade and computers, which can be fully applied to practice.
Personal autobiography
I am studious and sincere. Strong sense of responsibility, carefulness and adaptability; Good language skills and communication skills, as well as strong team spirit, can skillfully operate office software.