1, dried cabbage
Dried cabbage, a famous dish in China and Beijing, is a Beijing dish. The production method of dried cabbage is very simple, with cabbage as the main material, sesame sauce, honey, sugar, mature vinegar and salt as the ingredients. The dishes are fresh and refreshing, sweet and sour, and appetizing.
2, mustard duck feet
Mustard duck feet are selected from the best duck feet, supplemented by various flavors, bright orange in color, spicy and delicious. Yellow mustard is a kind of western condiment, which is light yellow in color and harmonious in taste. It is mixed with spicy Japanese green mustard and salad dressing, and becomes a rookie on the table because of its complementary function.
3. Stewed sea cucumber with onion
Stewed sea cucumber with onion is mainly made of water-soaked sea cucumber and green onion. It's not easy to cook this dish well. Making sea cucumber is the key. Although sea cucumber is a natural tonic, its medicinal properties are very strong, and green onions can just remove the fishy smell, fishy smell and fishy smell of meat. The perfect combination of the two can achieve the effect of "attacking the strong with the strong", in which the strong juice has a strong taste and the strong color is obvious, achieving the effect of good color, fragrance and shape.
Step 4 stew roast duck
Stewed roast duck is a traditional dish in China. When the roast duck is roasted, the temperature in the furnace is first high and then low. Because there is no open flame during roasting, there is no impurity on the surface of roast duck. Therefore, braised roast duck is called "environmental protection" and "green" roast duck. Roast duck has crispy skin, plump inner layer, fat but not greasy, and has a unique flavor.
Recommended practice of dried Chinese cabbage:
Material preparation: Chinese cabbage leaves, sesame paste, aged vinegar, salt, honey, sugar, etc.
1. Wash the Chinese cabbage, dry the water and break it into pieces with your hands.
2. Put 2 tablespoons of sesame sauce into a bowl, and then weigh the aged vinegar with a spoon of the same size. The amount of vinegar is 3 times that of sesame sauce, that is, 6 tablespoons of aged vinegar. Mix sesame sauce with vinegar. Don't put all the vinegar in at once, add a small amount in several times. After each addition, stir well before adding the next one.
3. Add mature vinegar and mix well, then add 2 grams of salt, a porcelain spoon for home, half a spoon of sugar, and 6 spoons of honey. The basic principle is to add several spoonfuls of vinegar and several spoonfuls of honey.
4. Stir well and put it in the refrigerator for 30 minutes.
After 5.30 minutes, pour the sesame sauce on the cabbage and mix well.