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Is Tang Chong, chairman of Tang Jiulong, a master of Sichuan cuisine?
Yes, Tang Chong is a protege of Mr. Xiao Jianming, the "China cooking master". He won the champion of the 4th National Cooking Competition and founded Tang Jiulong, a well-known food enterprise. I found some of his resumes. 20 17 was awarded "Master of Sichuan Cuisine" by Sichuan Cuisine Association in August. 20 17 12 was hired by Sichuan university as "innovation and entrepreneurship tutor"; 2065438+In June 2009, it was awarded "China High-quality Development and Innovation Person" by China Management Science Conference; 20 19 was awarded "Pioneer of Management Innovation Era in the 70th Anniversary of New China" by Chinese Academy of Management Sciences in June, and he is a famous teacher in Sichuan cuisine.