Sample chef resume 1
Basic information
Last name:
Gender: male
Ethnic group: Han nationality
Date of birth: 1979 March 1 1.
Certificate number:
Marital status: married
Height: 172cm
Weight: 68 kg
Household registration: Zigong, Sichuan
Current location: Shanghai
Graduation school: Zigong No.5 Middle School in Sichuan.
Calendar: high school
Professional Name: Cooking Graduation Year: 1996
Working years: 10 years or more. Job title: senior professional title
working strength
Nature of work: full-time
Job Category: Catering/Entertainment-Executive Chef/Chef
Catering/Entertainment-Chef
Job title: Executive Chef; Chef; cook
Work area: Ganzhou, Jiangxi; Yingtan, Jiangxi; Ji ' an, Jiangxi
Treatment requirements: 5000 yuan/month can be negotiable; Need to provide housing
Arrival time: within three days
Skill expertise
Language ability: poor English; Mandarin is average.
educational training
Educational experience: school education at that time.
65438+September 0993-65438+July 0996 Sichuan Zigong No.5 Middle School
Training experience: certificate of time training institution
65438+2007 10-February 2007 Senior Chinese Chef of Sichuan Catering Service Company
Business experience
Other information
Self-evaluation:1March-September, 19941September, 1995 served as deputy chef in Tianxiang Hotel, Zigong, Sichuan (foreign-related), and in June, 65438+1October, 65438+February 1996 served as Golden Yinchuan Building, Urumqi, Xinjiang (Samsung). 1March, 1997 to1June, 1998, served as a Sichuan cuisine chef in Xiamen Fujian Military Region Guest House,1March, 1998 to1June, 1999,1July, 1999, served as a chef in Qinglong Mountain Villa Hotel, Neijiang, Sichuan. From June 2000 to June 2003, he worked as the executive chef in the four-star postal hotel in Shigatse, Tibet, and from May 2003 to June 2004, he worked as the executive chef in the Fushun Ji 'an Hotel in Zigong, Sichuan. From March 2004 to June 2006, I worked as a chef in Shanghai Music Sound Hotel. From June 2006 to July 2007, he served as deputy chef in Weiyuan Hotel (Samsung) in Neijiang, Sichuan; from September 2007 to May 2009, he served as deputy chef in Huidong Hotel (four-star) in Zigong, Sichuan; and in June 2009, he served as executive chef in Bolt Business Hotel in Chengdu, Sichuan. Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Jiangsu and Zhejiang cuisine, Hunan cuisine and Shanghai cuisine are clear at a glance. It can be said that Sichuan cuisine makes generals, and Xiaoxiang cuisine breeds emperors.
Development direction: you can start as a chef, and then from a chef to an executive chef.
Other requirements: normal welfare treatment, opportunities for study and study abroad, and communication with hotels.
contact information
Tel: 137955 * * Mobile phone number:
E-mail:
Personal website: postal code: 6430 15
Mailing address: Group * * of * * Jiacun, * * Town, Zigong City, Sichuan Province.
Chef's resume model essay 2
xxx
More than two years working experience | Male |25 years old (1Mar. 27th, 986)
Place of residence: Shanghai
Tel:138 * * * * * (mobile phone)
Recent work [2 years and 4 months]
Company: XX Hotel
Industry: Hotel/Tourism
Position: Executive Chef/Chef
Official academic certificate
Education: Bachelor's degree
Major: Hotel Management
School: Beijing Normal University
self-assessment
Proficient in catering management, with profound experience and theoretical knowledge on kitchen cost control; Good at Suzhou, Sichuan and Hangzhou, barbecue, western food, iron plate, hot pot, home cooking, Southeast Asia and other dishes. Be able to independently arrange and make all kinds of high-end banquets, and have experience in receiving large banquets, conference meals and buffets. I like to study new dishes, love the kitchen, be loyal and diligent, treat my work seriously and responsibly, think about what customers need, and have a good team spirit.
working strength
Arrival time: within one month.
Nature of work: full-time
Hope Industry: Hotel/Tourism
Target location: Shanghai
Expected monthly salary: negotiable/month
Target Function: Executive Chef/Chef
work experience
2009/8? Up to now: XX Hotel [2 years and 4 months]
Industry: Hotel/Tourism
Executive Chef/Catering Chef
1, responsible for the preparation and production of the hotel's food and beverage department, and making menus that meet the taste of the hotel; 2. Be responsible for formulating departmental business plans and management plans; 3. Coordinate and cooperate with other departments of the hotel; 4. Understand customer needs, communicate with the front desk, promote various activities and promote customer consumption; 5. Teach the staff chef etiquette and cooking skills.
2008/7? 2009/7: XX Travel Co., Ltd. [1 year]
Industry: Hotel/Tourism
Executive Chef/Food Chef
1, understand the staff's specialties, arrange the staff's work reasonably and improve the work efficiency; 2. Control the kitchen cost, including dishes and kitchenware; 3. Communicate with customers frequently to improve the quality of dishes and customer satisfaction; 4. Participate in restaurant style design and design dishes for various activities; 5. Ensure the safety of the kitchen and the hygiene of mechanical equipment.
Education experience
2004/9? 2008/7 Bachelor of Hotel Management, Beijing Normal University
linguistic competence
English (proficient) listening and speaking (proficient), reading and writing (proficient)
Chef's resume model essay 3
Basic information
Last name: Du xx Gender: Male
Marital status: Married ethnic group: Han nationality
Household registration: Fujian Age: 36
Current location: Xiamen Height: 17 1cm
Tel: 135**27758
E-mail:
working strength
Desired position: chef/pastry chef
Working years: professional title: no professional title
Expected monthly salary: negotiable
Job Type: Full-time
Arrival time: anytime
Business experience
From June 2004 to 2006, I worked as a mechanic in the manufacturing department of Xiamen Dazhen Magnetic Records Co., Ltd.
In April 2006, I worked as a salesman in a shoe store.
academic degree
Graduate school: xx University
Highest education: technical secondary school
Date of graduation: July 2004
Major: Chef
Education experience
From September 2002 to June 2004, I studied mechanical and electrical engineering in Xiamen SmithKline Technical School.
From August 2008 to February 2008, I studied as a chef in Xiamen Cilong Vocational Training School.
linguistic competence
English level: average
Mandarin level: fluent
Cantonese level: good
proficiency
Familiar with many seafood, know how to deal with slaughter.
Personal autobiography
1, have a certain sense of responsibility for the work, be strict with yourself and pay attention to hygiene. Able to live in harmony with colleagues and have strong communication skills;
2, like to explore new varieties of cuisine, so that color, fragrance, taste and shape are in place;
3. Have certain cost control ability, and be able to make varieties of cuisines within the scope of not overspending. Do better. Be favored by colleagues and guests. Be praised by the boss;
4. Strong cooperation ability. Working experience in canteen management and food management, familiar with the relevant workflow of canteen management, and working experience in logistics management of hotels or large enterprises;
5, careful and meticulous, can bear hardships and stand hard work.