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How to become a qualified biological experimenter?
To be a qualified biological experimenter, you need to have the following abilities and qualities:

1. Solid basic knowledge of biology: master the basic theory and experimental skills of biology and understand the research methods and technologies of biological science.

2. Laboratory skills: proficient in various biological experiment operations, such as PCR, WesternBlot, cell culture, animal experiments, etc.

3. Data analysis ability: be able to independently analyze, process and interpret experimental data, and have certain statistical knowledge.

4. Instrument operation ability: Able to skillfully operate various biological experimental instruments, such as high performance liquid chromatograph, gas chromatograph, microscope and centrifuge.

5. Document retrieval and reading ability: able to skillfully find, read and understand scientific research documents in related fields and understand the research trends at home and abroad.

6. Teamwork: Have good communication and teamwork skills, and be able to carry out scientific research projects with other researchers.

7. Innovation ability: Have a certain sense of innovation and ability to put forward new research ideas and methods for different problems.

8. Academic ethics: Abide by academic norms, study rigorously, be responsible for experimental results, and respect intellectual property rights.

9. Continuous learning ability: pay attention to the latest developments in the field of biology, constantly learn new knowledge and skills, and improve your scientific research level.

10. Educational ability: Have certain teaching ability and can guide students to carry out experimental operations and scientific research.

To be a qualified biological experimenter, we need to constantly improve our comprehensive quality and accumulate rich experimental experience in study and practice. At the same time, you can choose to attend relevant training courses and obtain relevant certificates to improve your professional recognition.