Efficacy of orchids and chrysanthemums
Orchid chrysanthemum is a kind of compositae. It is not as big as a chrysanthemum, but it looks like a dandelion flower. So many people often confuse Lan Ju with dandelion flowers, but the shape of orchid chrysanthemum is bigger than dandelion. Many people like to step on the orchid chrysanthemum and soak it in water, not only because it smells fragrant, but also because it has some effects of clearing fire.
The root of chrysanthemum morifolium is a commonly used medicinal material in Inner Mongolia, China, which has the functions of clearing heat, promoting diuresis and invigorating stomach. Chicory root mainly contains triterpenoids, sesquiterpenes and organic acids. In many places abroad, people grind the blue chrysanthemum root into powder as a substitute for coffee. In our country, many people regard the roots of Lanju as tea, slice them, bake them into tea and soak them in water to obtain their medicinal value.
Inulin, as a culture medium for probiotics, proliferates a large number of growing probiotics and inhibits the production of harmful bacteria in the intestine. It can play a role in regulating intestinal tract and maintaining intestinal health, especially relieving and preventing colitis.