1. Ham meat is hard to cook. If you put some sugar on the ham before stewing, it will be easier to stew and taste more delicious. When cooking soup with ham, you can also add a small amount of rice wine, which can make ham more delicious and reduce salt;

It is not easy to cut the whole ham with a knife. If the saw is used instead of the knife, the ideal effect can be obtained;

Ham is rich in protein, fat, vitamins and minerals. Ham production goes through winter and summer, and after fermentation and decomposition, various nutrients are more easily absorbed by human body, which has the functions of nourishing stomach, promoting fluid production, tonifying kidney and strengthening yang, consolidating bone marrow, strengthening foot strength and healing wounds.

Ham storage:

1. When ham is stored, it should be coated with vegetable oil at the seal to isolate the air and prevent fat oxidation; Then paste 1 layer edible plastic film to prevent insects from invading; 2. In summer, you can rub 1 time on both sides of ham with edible oil, put it in a jar and cover it with salted dried vegetables for a long time. 3. Wrap the ham with plastic wrap and seal it, and put it in the freezer, not in the freezer.

Jinhua ham is a very famous specialty in Jinhua city. Through the introduction of the above article, we all know that there are many ways to eat Jinhua ham, which can feast our eyes. However, we need to remind everyone that Jinhua ham is a self-cured product, which is very easy to preserve, so don't put it in the refrigerator, but it is easy to deteriorate! Just put it in a cool and ventilated place at ordinary times