Yesterday, Tiptop 3 broadcast a report about Tianjin cakes. Xianghe bobo shop Guifei cake and Saqima among them belong to the category of court cakes. So what is the most famous court pastry in Tianjin?
I think Guishunzhai is the best pastry shop in Tianjin. As early as 1924, Liu Zhen, a native of Tongxian County, Beijing, came to Lv Zhuangzi in Tianjin and opened a halal pastry shop specializing in sweets. The name is Gui Shunzhai. Among them, court cakes such as honey twist, Saqima and Paicha became the characteristics at that time! Many celebrities, such as Tianjin crosstalk master Ma and Peking Opera master Ma, are loyal fans of Gui Shunzhai!
However, to say that Guishunzhai is the most grounded and loved by Tianjin people, it has to be said that it is eight pieces! In Tianjin, you have to buy eight pieces of Gui Shunzhai on holidays, even weddings and funerals. In Tianjin, cakes are divided into eight sizes. In fact, eight pieces are based on cakes made in Beijing! There are eight different fillings, such as hawthorn, rose, red bean paste, jujube paste and sugar. Among the eight pieces, the most distinctive thing in Tianjin is white leather! On the outside, it looks like a bland white snack, but the content is quite different. Inherited the atmosphere of court cakes!
Finally, I won't advertise Gui Shunzhai's address, because it is too famous! I feel that a pastry shop can be bigger and stronger, and it can be said that the quality is absolutely guaranteed!
Just some time ago, I have been paying attention to the traditional cakes in China, and I also got to know a brand. Let's share it with you today.
This brand is Tianjin Xianghe Bobo Store. Not long ago, I was on the tip of the tongue 3. It has been passed on to the fourth generation, and it was only sold online on 20 15. In the past, it was only available in Tianjin, and it was said that it was also very popular, and the supply was in short supply.
Speaking of "Bobo Shop", at first glance it is really uncomfortable, but the name just shows that it is inherited. In the future, if you don't learn from the traditional court pastry shop, you are not qualified to call it a cake shop.
In recent years, the traditional dim sum in China has been criticized as too much oil and sugar, too sweet and greasy to eat, and unhealthy. So many traditional snacks have never been popular, let alone the so-called online celebrity snacks.
Xianghe Bobo is covered by the "tip of the tongue" and is still a famous online store.
Xianghe has done a good job in this regard. In terms of formula, in addition to adhering to the old formula, it has also been improved according to the current customer demand. His family's snacks have been bought online several times, and they can basically be eaten at home. And I feel that the materials used are still relatively solid. For example, the stuffing in jujube paste rolls and plum blossom cakes really feels that jujube paste and fruit paste add a touch of bitterness, rather than stuffing with too many other accessories. Pine nut crisp, crisp but not greasy, has a strong milk flavor, which makes young people feel very fond of it now.
Xianghe not only made existing recipes and varieties, but also tried to copy some recipes of court cakes. I have made wine cakes before, and they are said to belong to the royal chef. But that wine cake may not be made in the future because of its high cost.
There is also the success of Xianghe network marketing. Several classic varieties of his family have stories, such as the pine nut souffle is made for his son, and the rose cream is made for the boss and his wife when they are in love. Because there are no roses, this rose cream is for his wife's wife, and so on. Whether the stories are true or not, they satisfy people's needs and feelings.
Several classic varieties of Xianghe Popopu
1, pine nut crisp
2, jujube crisp
3. Souffle
4. Walnut Crisp
5. Big gift box with 10 varieties. There are also beef tongue cakes, imperial concubine cakes and ingot cakes. It's the first time you buy this, you can taste more flavors.
There are too many varieties to talk about. New varieties are still being introduced.
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Generally speaking, since I got on the tip of my tongue and became an online e-commerce, those of us who are not from Tianjin also know about this brand and feel that our popularity has improved. It should also be regarded as a famous pastry brand in Tianjin.
My grandmother loves snacks. She always keeps some at home. My father always takes me to buy her snacks. There are several time-honored dim sum shops in Tianjin, such as Siyuanxiang, Xiangdezhai and Guishunzhai. The first two belong to the Han people, and Gui Shunzhai belongs to the Hui people. The difference between Han nationality and Hui nationality is that there is big oil, and Hui nationality can only put sesame oil. In contrast, Chinese snacks can be kept dry and crisp for a long time because of the use of big oil, especially horseshoe crisp. If the sesame oil is not cooked well or left for a long time, the dough will have the feeling of roots, which needs personal experience. Later, with the demolition, Xiangdezhai in the north road and Siyuan Lane in the south city disappeared, and I miss it very much. Gui Shunzhai has also moved to the opposite side, but the more it opens, the more it coexists. One is the old name of the original site (now for the sake of distinction, the trademark is Lv Zhuangzi), the other is Gui Shunzhai and the second business gang. Personally, I feel that the former is better. As for Xianghe, I heard that an old woman did it. It should be famous for mung bean cake, that's all. Not to mention the bridge road, you can only snack for a few years, and even a cake can be made into white. What the hell? Just to sell Yuanxiao. Maybe I don't know much about the history of Xinle, and I didn't mention it. I have bought it several times, but I personally feel that I put too much sesame oil and lost the soul of snacks. Maybe moon cakes are better, and I haven't bought them either.
Objectively speaking, Gui Shunzhai's background and reputation are good.
Let's talk about subjective aspects. I like eating all kinds of snacks very much. Personally, I like new music best, with stronger aroma and pure taste, followed by Gui Shunzhai. However, Guishunzhai stores have slightly different tastes, and Heping Road Head Office is better. The old shops in the northwest corner are also good, and some small shops are a little unstable. Da Qiao Road also has a mass base, but I always think that selling Yuanxiao on Da Qiao Road is the fundamental thing, and making snacks doesn't seem so profound. Da Qiao Road is a little more expensive than Gui Shunzhai and Xinle. There are many snack chains on Da Qiao Road, which sell a lot of miscellaneous things. The ordinary version of Yuanxiao is not as delicious as before, and the high version of Yuanxiao can still find some original flavor ... well, it's beside the point.
Xianghe Bobo shop is accompanied by the rise of the Internet. It can be said that its operation is very successful and its popularity on Taobao is very high. Many foreign friends only know Xianghe, not Gui Shunzhai. But before TV, at least eight out of ten local people in Tianjin had never heard of this store, and the other two didn't necessarily know where it was. Like me, I know this store very well and have never been to a physical store. After eating, the taste is not bad, but it has really made great contributions to the promotion of golden cakes. I still admire this store.
Although Xianghe Bobo Store is located in Tianjin, it is a typical Beijing dialect. Beijingers are forbidden to say dim sum (Ling Chi's family bribed the executioner and stabbed him to death during execution, which is called dim sum, in order to turn a corpse into a corpse and alleviate the suffering of prisoners), and bobo replaced it. Tianjin, on the other hand, is generally more accustomed to calling dim sum or eight pieces as eight pieces, although not all of them are eight pieces strictly speaking.
No matter where the cake is, contemporary people are not very interested! It is oily and sweet, which naturally causes people to avoid it! When I was a child, my father made delicious cakes, but unfortunately I didn't learn them. There are many specialty shops in my hometown. When my father was young, he often looked after the cake shop and learned the skills of making cakes. Remember, use half the oil surface and half the water surface. After separation and mixing, cover the oil surface with water bread, roll it into a dough sheet, then roll it up, rub it into small pieces by hand from one end, add stuffing, wrap it and flatten it on the smooth side, and you can make various patterns. There is only one kind of stuffing in the countryside, which is bean paste. Cook the beans thoroughly in a large pot, and then squeeze out the liquid with gauze. What is left in the gauze is bean skin. Continue to cook the bean liquid until the water evaporates, and then add some sugar to dry fry. The baked snacks are especially delicious!
From the present situation of pastry marketing in Tianjin, we can see the deep-seated problems between Tianjin people and managers. Laziness and lack of initiative coexist; Lack of innovation and marketing awareness; Out of touch with the changes of the times, the dock culture and small-scale peasant economy have seriously bound the enterprising spirit of Tianjin people and Tianjin brands. Lack of dependence and innovation; Self-styled, no overall situation, no concept of the times, "wife and children are hot on the kang, a cow on 30 acres of land", content with the status quo. I only know that I have myself, but I can't feel it. * * * habitually interferes with enterprises and society, fetters the autonomy of enterprises and fetters the creativity of people. Just be a mother-in-law, do not encourage self-employment, and loosen the power of freedom. A large number of influential brands are gradually declining or even disappearing. The existing brand-specific products are obsessed with petty profits, and it's really painful to see them completely humiliated.
In the long run, Tianjin will eventually become a "dock" and gradually drift away from modern civilization. We should hit Tianjin hard, wake up from the sinking and embrace freedom and innovation.
It is said that the most famous court pastry in Tianjin is Guishunzhai's "Tianjin Eight Pieces", which includes red fruit stuffing, jujube paste stuffing and red bean paste stuffing, all made of sesame oil and flour.
Then there is Gui Faxiang's twist with moss, roses and sugar, which is crisp and delicious. Visitors to Tianjin don't have a few boxes of 18th Street Twigs, so they won't feel that they have never been to Tianjin.
Pastry in Tianjin should be pure in taste, exquisite in materials and meticulous in workmanship. At present, the cakes with high reputation in Tianjin market are Guishunzhai, Da Qiao Road, Xinle and other brands, and Muji cakes in the northwest corner are also very distinctive. The cakes of the above brands basically keep the original flavor, but they are also improved and innovated, which are deeply loved by Tianjin people.
Opposite the East Gate of Tianjin, at the corner of Tianjin East Road and Shui Ge Street, there is a "Yipin Xiangbing House". When I was a child, when I got off work, my father would bring snacks from the store to my grandmother. I went to work in rural Tianjin, and my grandmother was gone, so I bought my father his cakes, especially Tibetan cakes. My father never gets tired of eating them. Demolition around 90 years, I don't know where I moved. What a pity! ! !
As a native of Tianjin Tu nationality. Make a cake or a cake. Gui Shunzhai is definitely the first place in the time-honored brand. However, I believe many people must have a deep memory of the old local brands, such as Laomaosheng butter biscuits, Guifaxiang twist, casual desserts, Xinle cake, Century West Point Cheese Forest, and Zhilanzhai dry cake!