As one of the core water sources of the South-to-North Water Transfer Project, Nanyang undertakes the important mission of delivering clean water to the north. In recent years, based on ecological advantages, the local area has developed organic agriculture and embarked on a green and coordinated development road.
Layout: Let farmers take up green rice bowls.
Nine towns in Xichuan County10.5 million mu honeysuckle planting base, 59-year-old farmer Gao Jingsen is busy in the contracted 60 mu flower field. He told reporters that the honeysuckle here is specially used to make Shuanghuanglian oral liquid. It uses light to kill insects, applies ecological organic fertilizer, and grows green all the time.
Four years ago, Gao Jingsen was still trying his best to increase grain output, and chemical fertilizers and pesticides took turns. With the completion of the Middle Route of South-to-North Water Transfer Project, water quality protection has become a top priority for the local area. Xichuan County, where the canal head of the Middle Route of South-to-North Water Transfer Project is located, began to adjust the agricultural layout and change the planting structure. At present, the industrial structure of eco-agriculture is mainly honeysuckle, soft-seeded pomegranate and pepper, and 40,000 mu of eco-agricultural bases are added every year.
Xichuan county is a microcosm of Nanyang's adjustment of agricultural layout. Statistics from Nanyang Agriculture Bureau show that the annual output of organic green agricultural products in Nanyang is 6.5438+0.6 million tons, forming eight categories of agricultural special products such as vegetables, fruits, grain, tea, Chinese herbal medicines, edible fungi, aquatic products and livestock products.
At present, the forest coverage rate in Danjiangkou reservoir area reaches 53%, and the water quality of the reservoir remains above Class II. While the water in the reservoir area is clear, the income of farmers has also increased significantly. In the plantation of Huangshi Village, Wuliqiao Town, Xixia County, there are many small kiwis covered with branches. Wang Zhiqiang, 58, is putting a protective bag on the kiwi fruit. He told reporters that the net income of kiwifruit is more than 10 thousand yuan per mu, and one mu of garden is worth ten mu of land.
By adjusting the layout of traditional agriculture and developing ecological agriculture, it not only protects the big water tanks of the people in Beijing and Tianjin, but also allows farmers to have a green rice bowl. Lu Weiwei, secretary of Luanchuan County Party Committee, said.
Turn: towards the pyramid tip of the standard system.
Nanyang Agriculture Bureau introduced that if Nanyang takes adjusting the layout and realizing the scale of ecological agriculture as the first step to lay the foundation; Then transformation and upgrading and benchmarking to a higher standard system are the key second steps.
In the field of food safety, the standard higher than pollution-free food is green food, and the standard higher than green food is organic food at the tip of the pyramid. During the two years of 20 14-20 15 in Nanyang, 8 domestic qualified certification bodies were introduced and 395 organic products (including organic conversion) were certified.
These certificates are the identity cards and honorary certificates of Nanyang high-quality agricultural products, and also the passes to enter the international and domestic high-end markets. Wang Wannan, Director of Agriculture of Nanyang City, introduced. In domestic and foreign markets, Nanyang aims at Beijing, Shanghai, Europe and the United States and other high-end markets with high entry thresholds, and establishes quality reputation and image. The local government has specially formulated the implementation plan of organic agricultural products entering Beijing (Tianjin) in Nanyang water source area of the Middle Route of South-to-North Water Transfer Project; Nanyang Municipal Government's share-holding Midline Qushou Company invested more than 35 million yuan to establish six organic supermarkets in Beijing Midline Qushou Organic Village.
In addition, Nanyang has also established a two-level and three-level inspection and supervision system with the municipal inspection center as the leader, 12 county inspection station as the backbone, supplemented by production enterprises and wholesale markets, and insisted on three-level inspection and continuous seasonal changes for agricultural products sold in the market. The data shows that in recent two years, the qualified rate of organic agricultural products monitoring in Nanyang city is over 96%, and the qualified rate of provincial routine monitoring is 100%.
Improving efficiency: the integration of primary, secondary and tertiary industries
Interviews in the fields and factory workshops in Danjiangkou reservoir area left a deep impression on reporters. Entrepreneurs are talking about industrial chain, and they are talking about ecology. The solid support of industrial chain is indispensable to the agricultural industry, which is an important internal strength for Nanyang to become the first city of organic agriculture in China.
The Baijunyuan Industrial Park in Shuanglong Town, Xixia County was established less than three years ago, which led the surrounding farmers to form a planting scale of more than 5 million bags. Why are farmers so motivated? Wang Haixian, a 55-year-old grower in Chenping Village, said with a smile: strains are supplied free of charge, and 10,000 bags can earn 30,000 to 40,000 yuan!
Around mushrooms, kiwifruit and Chinese herbal medicines, Xixia County has formed a complete industrial chain of R&D, breeding, standardized planting, unified acquisition, warehousing, logistics, deep processing and order-based sales. Sun, secretary of Xixia County Party Committee, said that taking mushrooms as an example, Xixia County has more than 0/00 mushroom planting cooperatives, more than 400 mushroom fresh-keeping warehouses and 29 processing enterprises above designated size, with an annual output value of more than 2 billion yuan.
The complete industrial chain support plays an obvious role in improving the benefit of eco-agriculture. On the one hand, deep processing of agricultural products brings about an increase in added value; On the other hand, fine division of labor promotes the improvement of industrial level. Soft-seeded pomegranate can best be sold for 20-30 yuan a fresh fruit; If stored in a fresh-keeping warehouse until the Spring Festival, each can be sold in 80 yuan. If pomegranate fruits and flowers are deeply processed, the income will increase by 200 million yuan per 10 thousand mu. Li Nianfeng, head of the 10,000 mu pomegranate base in Renhe Kangyuan, Henan Province, told reporters that with the vigorous development of rural tourism, sightseeing and picking will also produce multiple benefits.
In practice, Nanyang City found that the deep integration of primary, secondary and tertiary industries and the complete industrial chain played a greater role in effectively solving the problem of periodic law of cheap agricultural products hurting farmers. Wang Zhiqiang, a kiwifruit grower, said: The price of kiwifruit has only increased by 10 year, and now kiwifruit has been planted on 3,300 mu of cultivated land in the village. The more farmers plant, the more confident they are!
Only the stable guarantee of farmers' income can have the lasting guarantee of ecology. Mu Weimin, secretary of Nanyang Municipal Party Committee, said that as the source and one of the core water source areas of the Middle Route of South-to-North Water Transfer Project, agriculture should be made into ecology and ecology into industry. Only by cultivating eco-industrial clusters and improving the level of industrialization can we embark on a green, coordinated and sustainable development path. At the same time, a clear water canal will be sent to the north forever, and the water will be clear and the people will be rich.