Di Wei pot-stewed vegetables According to the relevant information inquired, the local pot-stewed vegetables come from the local canteen, which was established in 1950s and is a public canteen for employees. Therefore, the choice of ingredients is still better. More importantly, the canteen has a top stewing chef. The master, surnamed Zhang, is an out-and-out Lu 'an native and knows the taste characteristics of Lu 'an people like the back of his hand. After careful deployment by Master Zhang, combined with the traditional Lu 'an pot-stewed food technology, a unique "local pot-stewed food" was finally formed.