1. Production technology: Jiashouwang soy sauce adopts traditional brewing technology, which makes the taste of soy sauce more mellow and delicious.

2. Selection of raw materials: Ashouwang soy sauce adopts high-quality raw materials such as soybeans and wheat, and is strictly screened and processed to ensure the quality of raw materials.

3. Quality inspection: In the production process, a Shouwang soy sauce is produced in strict accordance with the national food safety standards, and it is regularly inspected by a third-party organization to ensure that the product quality meets the standards.