Luo Jin, male, born in Zhuhai, Guangdong Special Economic Zone, was born in 1979, 1 1. Graduated from Guangdong Tourism Hotel Culinary College, education 1997. Engaged in hotel catering management cooking for many years, good at creating Hong Kong dim sum and new Cantonese cuisine, management, operation, planning, preparation and training. He has worked as a star for many years. Investors in dozens of hotels and large-scale high-end restaurants have adopted the "five-routine excellent catering management" (modern kitchen 6T catering management) for planning, preparation, operation and management, winning the trust of investors, and the kitchen management has reached international standards.

Master Luo's outstanding and persistent pursuit has won many radio special reports and celebrity interviews in many cities, and his resume and pictures have been included in Celebrity Album and Chef. Chef China reported on the production of Hong Kong-style dim sum, Window of Gourmet reported on chefs, and Beijing Famous Chef Industry reported on famous chefs from Guangdong, Hong Kong and Macao. Luo also published VCCD "Hong Kong Dim Sum Making Craft Album" and (200 1 1 collector's edition) with a total of 16 series. These materials and CD-ROMs have been used as teaching materials in the catering industry and are widely used in many catering colleges. His plans, such as kitchen production and operation curve analysis chart, kitchen production and operation analysis table, raw material daily purchase fluctuation table, vegetable essence sales orthographic book, and his hotel management analysis and cost control, have been published in professional journals for many times and have been widely used by many star-rated hotels. Now he holds the following positions:

General Manager of Baozun Hotel Group Investment Company

Executive Vice President of Hong Kong Yongji Investment Co., Ltd. (Nanjing Yongji Restaurant Chain Co., Ltd.)

The general consultant of Hong Kong-style Dim Sum Chef Network/Guangdong Dim Sum Chef Network/China Cantonese Cuisine Chef Food Network won the title of "Guangdong-Hong Kong Chinese Dim Sum Chef" in 2 0 0 3, became a member of China Cuisine Association in 2 0 0 4 and Shanghai Cuisine Association in 2 0 0 5.

In 2 0 0 6, he became a gold medal member of Guangdong-Hong Kong Famous Chefs Association.

In 2 0 0 7, it passed the certification of Shanghai food safety management system.

In 2 0 0 8, he was awarded the gold medal certificate of executive chef by the judges of China Cuisine Association.

In 2 0 0 9, he participated in the Taste 2 0 0 9 Youth Competition and won the gold medal.

2065438+2000 was recognized by the judges of China Cuisine Association as a China culinary master.

2 0 1 1 was certified as a professional manager of China Hotel.

In 2065438+2002, he won the gold medal at the Guangdong Cuisine Chef Summit in Hong Kong and Macao.

In 2065438+2003, he participated in the China Famous Chef Cooking Competition and won a special gold medal.