Mr. Lan, a native of Mianyang, Sichuan, joined the kitchen from 65438-0984, studied under Mr. China's famous chef, and studied Sichuan cuisine in Mianyang Hotel, Sichuan. In order to further improve his cooking skills and master more skills, from 1989 to 1992, he went to several restaurants in Guangdong and Guangzhou to study Cantonese cuisine, and was lucky enough to get a biography of a famous chef in China, and then went to Beijing to pay a visit to Tang, a famous noodle soup artist in China, to learn the art of noodle sculpture.