1, Hutchison Huimian Noodles Hutchison Mutton Huimian Noodles is a traditional snack with meat, vegetables, soup and rice. It is famous in the Central Plains for its delicious taste and economic benefits. Hutchison's predecessor was Laoxiang Hotel. 1953, Li and others took over the camp. Because it is a partner, it was renamed Hutchison Hotel. Since 1967, they have been specializing in mutton Huimian Noodles and renamed it "Hutchison Huimian Noodles Pavilion", commonly known as Hutchison. Huimian, a kind of mutton, is selected from the best fresh mutton. After repeated soaking, put it into the pot, skim off the fat, put in the whole aniseed and cook the meat. In addition, white flour is mixed with proper amount of salt and alkali to form soft noodles, which are repeatedly kneaded to make them tough. Next time, put the raw juice stock in the pot, pull the noodles into thin strips and put the mutton in the pot, with day lily, fungus and gouache strips. Bring coriander, Chili oil, sugar, garlic and other side dishes when serving, which is more delicious. The strict operating rules of the emblem have been adhered to for decades, and they have never slackened off. They are favored by diners and become a well-known delicacy in Zhengzhou. Outsiders often come here to taste. 2. Geji sesame seed cake Geji sesame seed cake is a kind of flavor food exclusively operated by "Kyoto Old Number" Geji Tanzi Sesame Seed Cake Museum. According to the Records of Zhengzhou Catering Industry, Mr. Ge Minghui, the founder of Geji Biscuit Shop, was born in Manchu 1882 in Qing Dynasty. 10 years old, he worked in Jingke Wangfu, and once drove to Wang Ye, which was quite appreciated by Wang Ye. He is diligent and studious, and often goes to Wang Fu's dining room to help cook in his spare time. Be keen on cooking. At that time, there was a staple food, Melaleuca Cake, and a dish called jar meat. One day, Wang Ye returned to his mansion and felt hungry. Ge Minghui took his place, made a plate of cakes for Wang Ye with jar meat and a bowl of pickled mustard tuber and coriander soup. The cake was soft and fragrant, and the clear soup was refreshing, which was greatly appreciated by the sovereign. In the early years of the Republic of China, wars broke out one after another. Ge Minghui and his two sons came to Henan to make a living. When they were in danger, they thought of the jar meat stew cake which was highly praised by the prince. So, with the help of friends, they opened a jar stew cake shop near Zhengzhou Railway Station. Ge Minghui stood in the kitchen by himself, and his two sons helped him. After liberation, Ge Minghui and his second son died one after another, and the eldest son Ge continued his career. He inherited and promoted his father's cooking skills, which made the cooked jar meat delicious as soon as it was opened. After years of painstaking efforts, Geji sesame seed cake has become a famous flavor snack of i8. Geji jar meat stew cake is made of jar meat and green vegetables specially made by Gao Ya D. The cake is baked with soft flour into a thousand-layer cake, cooled and cut into curtain rods for later use; The jar meat is pork belly with skin and cut into 2 cm square cubes. First put it in a pot and add water to boil, and skim off impurities such as floating foam. Take out the meat and put it in the jar quickly. Add eight main ingredients, add fragrant fermented bean curd, pour broth, and seal. After the fire boils, simmer slowly until it is rotten. When the altar was opened, the aroma was overflowing, and passers-by stopped to smell it, which was known as the beauty of "opening the altar". When stewing cakes, spread vegetables on the pot, with bread sticks and jar meat, and add broth for a little stew. Its meat is mellow, fat but not greasy, and its cakes are soft and delicious, suitable for all ages. In addition to bean sprouts, when stewing cakes, choose fresh vegetables from four seasons, such as garlic moss, Chinese cabbage, four-season plum, water bamboo and so on. Besides pork soup, chicken soup and duck bone soup are also used to stew cakes, so the stewed cakes are soft, fragrant, not greasy, delicious and refreshing. 1995 won the title of "Famous Food in the Central Plains" in the 4th Pod Food Month in Zhengzhou. 199765438+February, won the title of "Chinese Famous Snacks" in the first national famous snacks commendation in Hangzhou. 3. Ma Yuxing Bucket Chicken Ma Yuxing Bucket Chicken is salty, crisp, fat but not greasy. It is said that it originated from the chicken in the market in Kaifeng, the capital of the Northern Song Dynasty. In the fifth year of Xianfeng in Qing Dynasty (1855), Ma Youren founded Ma Yuxing Cockfighting Shop in Kaifeng, specializing in selling chickens. 1954, with the Henan provincial government moving to Zhengzhou, Ma Fulin, the fifth descendant of Ma Yuxing, opened the "Ma Yuxing Chicken and Duck Shop" in Dehua Street, Zhengzhou. At this point, Ma Yuxing settled in Zhengzhou. Ma Yuxing has a long history of cockfighting, strict selection of materials, extended use of century-old soup, and excellent production technology. Cockfighting must be a full-fat hen with a growth period of more than one and a half years and a weight of 1.5 kg. Cooking should be arranged according to the size of the chicken, old and tender. Cook the tender first, then the old one. The characteristics of soup. The onion, ginger, pepper and star anise used should be strictly selected to ensure pure taste. Even if cockfighting is sold, the knife is divided into soft blade and hard blade according to different parts of the chicken, which are cut, sliced and chopped in turn. 4. Yangji Beef "Yangji Beef Lamian Noodles", a famous Chinese food in Lamian Noodles, is a famous snack in the Central Plains initiated by Yang Qingen and Ma. Beef Lamian Noodles originated in Lanzhou 1982. After being introduced by Yang Qingen, Ma and others, it was improved according to the dietary characteristics of residents in the Central Plains, making it popular with the characteristics of "golden color, fat but not greasy, rotten meat and thick soup, and noodles tumbling". So they took a word from the name, thus creating a unique Central Plains famous food-"Yangfang Beef Lamian Noodles", which has been popular in the Central Plains for 20 years. In 2000, China Cuisine Association selected "China Famous Food", and Yang Ji Fang Qing beef Lamian Noodles won this honor. Mr. Shen Xiaxi, former chairman of China-Iraq Association, happily wrote an inscription after tasting: "Yang Ji Fang Qing beef Lamian Noodles is unique in Central China". After Fang Qing's corporate brand was founded, its successor, Mr. Yang Zhipeng, continued to carry forward. At present, it has formed a chain business model with dozens of chain stores. Mr. Yang Zhipeng was also named "Top Ten Outstanding Youth in Zhengzhou" by Zhengzhou Municipal People's Government. 5. Laocaiji Steamed Dumplings The founder of Caiji Steamed Dumplings is Cai of Changyuan County, Henan Province. His son Cai Yongquan continued his father's business and moved to Dehua Street on 1949 to continue his business. Cai Ji steamed dumplings and wonton are famous flavor foods in Zhengzhou, which have been selling well for nearly 80 years. Cai Ji's steamed dumplings are very good. After the meat is scraped, add water while beating, which can strengthen the meat. Various seasonings should be added in a certain proportion. The steamed dumpling skin is half cooked with flour. After repeated kneading, the dough is tough, then rolled into thin skin, and the stuffing is folded with willow leaves, so the steamed dumplings become crescent-shaped. So Cai Ji's steamed dumplings are thin and yellow, bright in color, full and transparent, and beautiful in shape. There is a praise of "going out a hundred paces, leaving fragrance in your mouth". After 1990s, Cai Ji's steamed dumplings have made new progress. Shrimp, ginger juice, celery and mushu have now formed a unique "Cai Ji Steamed Dumpling Banquet". 6. Xiao Honghe, the founder of Xiao Ji Hui Mian, was originally the master of Zhengzhou State-owned Changchun Hotel. After retirement, he led his two sons to open the Huimian Noodles Pavilion. Instead of following the traditional mutton Huimian Noodles style, he found inspiration from his famous noodles, adding delicious and nutritious sea cucumber and squid to mutton Huimian Noodles, which is called Sanxian Huimian Noodles. When Xiao Ji started his business for the first time, his signboard was "Three Counties Xiaoji Huimian Noodles Pavilion". With his growing fame, the signboard was changed to "Huimian Noodles Pavilion in Three Counties of Xiaoji". Now, the signboard of his head office has been changed to "Huimian Noodles Food City in Three Counties of Xiaoji". Xiao Cunxing said that in the mid-1980s, when Xiao Ji opened it, the mutton Huimian Noodles restaurant in Zhengzhou was in its heyday. However, because the market has just been liberalized, investors have no confidence in long-term operation, and there are widespread problems such as small storefront and poor hygiene. When the business is good, quality is ignored, and when there are more customers, water is poured into the mutton soup ... When Xiaoji started her business, she put quality first in order to be famous. Now, the Shaw brothers have tasted the sweetness of fame, and they care more about the Shaw brand. Not long ago, a member of Xiao Cunxing's family played the banner of Xiao Jihui in Zhengzhou. After many twists and turns, the negotiations failed, and Xiao Cunxing finally safeguarded Xiao Ji's trademark right through law. From the change of the "mountain" that thrives since childhood, we can see the development of Huimian Noodles in Zhengzhou. At the beginning of his business, Xiao Cunxing was both a boss and a "grocer", riding a broken bicycle with a basket in the back seat every day in the free market. Then I changed a tricycle. Then there will be a van, a van. Now he drives in and out in a red-flag car. After the development, Xiao Cunxing was enthusiastic about public welfare undertakings. A familiar calligrapher once wrote an inscription for him, "Self-improvement, kindness and morality". Deeply moved, Xiao Cunxing thought it was a wise saying and took it as the purpose of the development of his family business. 7. Family Portrait Family Portrait is the flagship product of Henan Family Portrait Catering Management Company. Its hot pot with spicy and hot fish sauce not only pays attention to the commercial value in the selection of materials and the compatibility of materials, but also pays attention to the selection of utensils. Under the guidance of relevant nutrition experts, the "family portrait healthy iron pot" was developed, which was not only recognized by consumers, but also received good social and economic benefits. The series of spicy incense pots such as spicy dog meat incense pot and spicy mutton incense pot under its brand are in autumn and winter this year. 8. Pay attention to cold rice noodles and rice skin. This place used to be in an alley opposite the Wen Jian Cinema. Hot and sour noodles, cold rice noodles, rice skin, rolled noodles, fried bean jelly, fried rice noodles. My saliva reminds me that when I was a primary school student, I had to eat every day after school, hehe. Now move to the main entrance of huanghe road clothing market. When you get there, you can't go wrong. 9. Hongyun Jitou is at the intersection of sanitation, a huge shop, open 24 hours a day. It is famous for its chicken head and screws. If you eat spicy food, that's fine. This chicken head is the favorite of Zhengzhou people. Many people drive across the city just to eat it, just to eat it. Another thing is to have a better plastic surgery. My brother-in-law and I went back to Zhengzhou once, a Shanghainese who never eats spicy food. Oh, my God. I was scared to death, haha, of course, his chicken head was soaked in red oil, and even the bones were crisp. When eating chicken brain, carefully pull the bone down with your tongue and suck it hard. Delicious on earth. 10, peanut cake This peanut cake is white. When eating, it seems that there are layers inside, but I don't think there are layers inside. Anyway, you are sweet and crisp, and your mouth smells good. When I take a bite of peanut cake, it will be crisp and full of slag. I usually find a plate and eat it. Hehe, otherwise my dog will be repaired. Especially peanuts have a strong taste. Leave that special feeling to your tongue. The legend of this snack is that only one in Zhengzhou is the best. Countless Zhengzhou people rob grandpa of a car full of peanut cakes every day, and they have to go early. Grandpa is a small tricycle with a glass cover, which is sold at the entrance of the provincial gymnasium every morning. You must go early. In fact, I think grandpa wants to sell it this afternoon, but there are too many people buying it. Usually after noon, he will go early.