"Lingbao Mushroom" takes apple trimmed sawdust as the main raw material and adopts the cultivation mode of imitating wild state. The produced mushroom products have excellent quality, round and beautiful appearance, dense and solid mushroom meat, pure and rich mushroom fragrance, light brown color and natural split into flowers, and fresh and tender taste, which are favored by the market. In recent years, our city has vigorously developed the characteristic industry of edible fungi. "Lingbao Mushroom" has realized the integration of planting scale, production specialization, intensive management, technical standardization and management. The annual production scale exceeds 30 million bags and the annual output of high-quality mushrooms exceeds 37.5 million kilograms. Products are exported to more than ten provinces and cities in China, and have become the leading products in the mushroom market in Zhengzhou, Xi and Luoyang. As a local specialty of Lingbao, "Lingbao Mushroom" is famous for its excellent quality and high comparative benefit. It is a new bright spot in the adjustment of agricultural industrial structure in Lingbao, which has made outstanding contributions to the economic development of Lingbao, the increase of farmers' income and the improvement of people's lives. It is also a famous agricultural product in Lingbao.
Lingbao mushroom
territorial scope
The regional protection scope of Lingbao Lentinus edodes includes: lingbao city 10 town (Dawang Town, Yangdian Town, Yinzhuang Town, Chengguan Town, Hanguguan Town, Jiaocun Town, Zhuyang Town, Yangping Town, Guxian Town and Yuling Town), 5 townships (Kawaguchi Township, Sihe Township, Sucun Township, Wumu Township and Xiyan Township), 2. 434 administrative villages, the geographical coordinates are11021_-11_, and the north latitude is 34 44 _-34 76544. The area of cultivated land is 64,700 hectares, the area of woodland (including orchard) is 6,543,800 hectares, and the area of beaches and barren hills and slopes is 73,000 hectares, with an annual output of 30,000 tons.
Product quality characteristics
1, external sensory characteristics: Lingbao Lentinus edodes is round and beautiful, with thick meat and high natural flowering rate. The fresh-keeping mushrooms are oblate, slightly oblate or umbrella-shaped. The length of umbrella handle is less than or equal to the diameter of the hat, and the color of the hat is light brown to brown. Mushroom pleats are milky white and slightly yellow, and the mushroom meat is dense, tough and moist, with the unique fragrance of mushrooms and no peculiar smell. The stalk length of mushrooms, thick mushrooms and thin mushrooms is less than or equal to the diameter of mushroom cover, and the meat of mushrooms is dense, tough and moist, with the unique fragrance of mushrooms and no peculiar smell. 2. The inspection of Lingbao Lentinus edodes by the Center for Quality Supervision, Inspection and Testing of Fruit Seedlings of the Ministry of Agriculture (Zhengzhou) shows that the internal quality indexes are: dry weight, moisture ≤ 12%, protein ≥20%, crude fiber ≤ 1 1%, ash ≤8%, and total sugar ≥40%. 3. Hygienic and safety requirements: raw materials and auxiliary materials shall conform to NY5099—2002 "Safety Technical Requirements for Pollution-free Food Edible Fungi Cultivation Substrates" issued by the Ministry of Agriculture, and the hygiene indicators shall be implemented according to GB7096. Lingbao mushroom production uses biochemical agents, selects chemical pesticides with high efficiency, low toxicity and low residue, uses drugs scientifically, and bans highly toxic and high residue pesticides, and bans all pesticides when harvesting mushroom products.