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Question 2: What does cognac mean? The word "cognac" comes from cognac in France, which is located in Charente province near the Atlantic Ocean in the west of France, not far from Bordeaux, one of the three famous wine producing areas in France. This place is rich in high-quality grapes suitable for wine making. From the second half of the17th century to the18th century, wine merchants appeared in the cognac area, and then the wine fragrance in this area became out of control. According to the French federal appraisal standard, "Cognac" must be distilled grape brandy in Cognac District of France, where about 250,000 mu of unique sandy loam and mild climate make it an ideal environment for growing grapes.
When it comes to cognac, the first thing to mention is brandy. /kloc-Before the 0/8th century, the wines exported from France often could not withstand long-distance transportation due to the transportation conditions at that time. In order to solve this problem, people use the method of "secondary distillation" to improve the alcohol content, which is beneficial to transportation. Dilution resumed after reaching the destination. White wine distilled twice is an early brandy. After two distillation procedures, 9 liters of liquor can only be brewed into 1 liter cognac. Distillers are all made of red copper, and the basic design has not changed for 500 years. Each distillation takes 12 hours. After secondary distillation, the French call it "water of life", but it takes a long time to cultivate and store these spicy new wines to deserve the good name of cognac.
There are many world-class cognac wine companies in the cognac region. Hennessy, Martell, remy martin and Napoleon are recognized as the four classic brands of cognac, representing the top level of cognac.
The minimum period for public sale is 2.5 years, calculated from the grape harvest date 10 to 1. Of course, this is not the average shortest period, but the shortest period included in the adjusted Tibetan wine. 1988, the national professional bureau of cognac, France ruled a new method to register the actual grape year on the label. Now, one-year cognac can be stored separately from other Tibetan wines, provided that there is a "double lock system" and a policeman with another lock key must be present when entering the wine cellar. Cognac managed in this way will be able to issue certificates to determine the vintage of grapes.
Cognac is generally more expensive. "Secondary distillation" naturally leads to higher costs. It is understood that from the perspective of alcohol consumption, 1 liter of Hennessy cognac needs about 15 liter of ordinary wine. In the "secondary distillation", the pre-and post-distilled liquor will be discarded and used to produce other products, and the remaining distilled liquor will be processed and stored, and then used for the blending of cognac. Although there are small regional differences in cognac, there are also differences in the quality of grape planting, which leads to a slight difference in the quality of cognac. According to the order of the above standards, cognac production areas are divided into big champagne area, small champagne area, marginal area, planting area, dominant planting area and general planting area.
Unlike wine, cognac cannot be further optimized in bottles. Cognac bottles must be upright to avoid the smell of corks. Laoganyi is sensitive to freezing, and its quality will become turbid after freezing, so it is best to store it at normal room temperature. After the cognac is opened, don't leave it for too long, or the aroma will evaporate.
From this point of view, cognac condenses the essence of the best grapes in France, and it must be an elf among elves. Cognac is really a stunner. American writer William? Yang once said: "A bunch of grapes is beautiful, still and pure; And once squeezed, it becomes an animal. Because after it becomes wine, it has animal life. "
Question 3: What is the correct difference between cognac and ordinary brandy? Brandy originated in Scotland and is called the soul of wine by the world. After hundreds of years of development, many countries produce brandy, such as France, the United States, Italy, Portugal, Australia and so on, among which cognac in France is the best, followed by Armagnac brandy in France!
Question 4: What do the "X" and "O" symbols in French cognac mean? XO is not a brand of foreign wine, but an abbreviation symbol representing the preparation time of foreign wine.
Wine is divided into three grades according to taste and color: high, medium and low.
The storage life of domestic brandy is indicated by its star rating. Samsung means 5-8 years, four stars mean 8- 10 years, and five stars mean 10- 12 years. There are English characters on the bottleneck of imported brandy to indicate the year of the wine:
VO means very old, which means it has existed for 12- 15 years; V.V.O means very, very old, which means it has existed for 15- 18 years; V.S.O means very special old, meaning more than 20 years; VVSO means very, very special old, which means more than 40 years; XO means extremely old, which means more than 45 years; EF means extra fine, that is, more than 70 years.
Look at the following years:
3 /4 /5 years old /v.o
Chen/petitioner
12-20 years old/vice president
20-30 years old/unmarried
30-50 years old /x.o
50 /70 years old
Question 5: Cognac brand introduced that Richard Hennessy, a former Irish officer of the French king, chose this land for development in 1750. The company he founded became the largest dry brandy manufacturer in the world. Hennessy not only grows its own grapes and brews new wine by distillation, but also buys grapes and new wine from independent growers and producers, but these grapes must be produced in four best growing areas. Dry brandy produced in different producing areas has different characteristics in different years, but it softens Hennessy's unique personal style. In order to ensure the first-class quality of products, it is extremely common for sommeliers to try hundreds of times at any time to brew fine wine. Brandy brewing technology is exquisite, with special emphasis on aging time and blending skills, in which the length of aging time is an important standard to measure the quality of brandy. Brandy stored in oak barrels by various manufacturers in cognac area has been 40-70 years. They use wines from different years and carefully blend them according to the secret recipes handed down from generation to generation to create cognac with different qualities and styles. Brandy is very particular about the oak barrels used to store wine. Because oak barrels have a great influence on wine quality, the selection of wood and the making of barrels are very strict. The best oak comes from Muzan and is soaked in cognac. Because the quality and grade of brandy are closely related to its aging time in oak barrels, it is very important to brew brandy. Regarding the specific storage life, the winery has set different aging time according to French regulations. What needs to be emphasized here is that the quality of brandy changes only in oak barrels during storage, and the quality of brandy will not change after bottling.
Question 6: What is cognac? What is the difference between brandy and cognac? What is XO? Cognac is a brandy producing area protected by law. Not all brandies are qualified to be called "cognac", just as sparkling wine produced in champagne area cannot be called "champagne". XO refers to extra-old, especially old, usually stored for more than eight years.
Question 7: Is there a difference between XO cognac and XO cognac? It makes no difference. Cognac is brandy, a substance produced in cognac producing areas. What is generally not produced in the cognac producing area can only be called brandy.
Question 8: Why is there such a saying as excellent champagne cognac? What do you mean? There are 1- ordinary Bois producing areas, 2- Bons Bois producing areas, 3- Fin Bois producing areas, 4- Borderies producing areas, 5- Petite champagne producing areas and 6- Grande champagne producing areas in the interior of Cognac District.
Your wine should be made from grapes in the big champagne area or the small champagne area, so it is called champagne cognac, which is a better cognac.
Question 9: What's the difference between cognac and Yawen cognac? The French cognac producing area is located in the north of Bordeaux producing area, including most of Charente-sur-mer and Charente, as well as parts of Deusseffle and Dordogne. Cognac usually has a very obvious fruity and floral fragrance, with a light to medium body, full and round taste, and a very strong honey and sweet orange flavor and a significant oak flavor after entrance; Long aftertaste, showing the perfect combination of smoothness and fruity aroma. Cognac will be divided into different grades according to the aging time. According to relevant laws and regulations, the minimum aging time of high-quality blended (VS) aged (VSOP) brandy should be no less than 4.5 years, and the minimum aging time of special brewing (XO) should be more than 6.5 years. In addition, the best cognac (EXTRA) and NAPOLEON (Napoleon) are not the grades stipulated by law, and the practices of various wineries are not uniform.
French Armagnac production area is located in the south of Bordeaux, including three sub-production areas, namely Lower Armagnac, Tenereze and Upper Armagnac. Although Armagnac brandy is allowed to be distilled by pot distiller, most of it is still distilled by column distiller. The obtained brandy is not too high in alcohol content, and has a stiff taste, but it is very individual, usually with the taste of candied fruit (plums, raisins, figs, etc.). ), and its figure is of medium height.
Question 10: Is there a difference between cognac and Yawenyi brandy? Brandy is produced all over the world, and the wine made in France is the best, so French brandy is also the best, among which cognac is particularly famous in the world.
All brandy is brandy, but all brandy is not brandy. Cognac is distilled from wine produced in Charente, France, and is restricted and guaranteed by law. Brandy distilled from wine produced in other places cannot be called cognac legally.
Brandy is a drinkable wine, distilled from wine or fermented fruit juice, which is delicious only after aging in wooden barrels. For example: cognac, Armagnac, Spanish brandy, American brandy. KIRSCH is written as KIRSCHWASSER, CALVADOS or APPLE JACK (calvados), SLIVOVITZ (Plum Brandy), and other fruit brandies.
Cognac is located in the ancient city of Cognac on the Charente River in France, which is the center of producing Cognac wine. This kind of brandy is very famous in the world, so the French word COGNAC is known by almost everyone in the world. Even China or Africa is no exception.
Cognac is divided into six districts, and the quality of wine produced is also high and low, which are arranged as follows:
1. Grand Champagne Zone
2. Small champagne area
3. Border areas
4. finsbois planting area
5. Bonsbois advanced planting forest area
6.BOIS common plantation
The quality of cognac is superior to other brandies, not only because of the special distillation technology in this area, but also because the soil and weather in this area are very good, so the grapes produced are particularly good.
France has very strict regulations, and wine merchants can't call themselves at will. To sum up, there are the following categories:
Samsung cognac: the storage period is not less than two years.
Verb (abbreviation of verb) S.O.P cognac: the storage period is not less than four years.
Napoleon cognac: the storage period is not less than six years.
X.o. cognac: the storage period is more than eight years.
How many years is cognac good? A clever drinker said that the best age of cognac is similar to that of women, about 25 to 40 years old, and wine tasting experts agree with this statement. After more than fifty years, all the water in the wine evaporated.
Armagnac's Armagnac, second only to Cognac, is Armagnac in the southeast of Bordeaux.
It comes from GERS. Like the cognac, the grapes used are from San Emilion and Farle.
Blanche's.
The main difference between cognac and Armagnac lies in the distillation process. The first distillation and the second distillation of the former are carried out continuously, while the latter is carried out separately. Another difference is that the barrel of the former is Limousin oak and the latter is black oak.
Some people prefer Armagnac to drinking cognac, because the former tastes stronger than the latter. This, of course, is only a personal taste habit.
# MARC This brandy is distilled from the grape residue left after brewing. In France, this wine is called EAU DE VIE DE MARC, so the mbth of this wine is MARC, but the last letter is silent. It is produced all over France, but Burgundy is the best. It is rich in the smell of straw and wood and is often favored by restaurants.
# The use of brandy is not only recognized as having medical functions, but all brandy is distilled from fruit wine (mainly wine), so it can be used as after-dinner wine. In addition, comb water can be used as any leisure drink. You'd better add some brandy to your coffee.