This major cultivates advanced technical application-oriented professionals with basic knowledge and technical skills of food nutrition and detection, who can engage in food nutrition detection.
Training objectives
Cultivate high-quality technical and technical personnel with all-round development in morality, intelligence, physique and aesthetics, good professional ethics and humanistic accomplishment, basic knowledge of food nutrition and food detection technology, and working ability in food nutrition analysis and detection, food quality control, public nutrition and health guidance, and nutrition catering.
1. Have the ability to learn new knowledge and skills and the ability to innovate and start a business;
2 master the basic theoretical knowledge and skills of food inspection, and have the ability to analyze and detect the nutritional components of food and to use, maintain and maintain food testing instruments and equipment;
3 master the basic theoretical knowledge of dietary nutrition, and have the ability to guide the design of food nutrition formula and public dietary nutrition.
Practical goal
Students learn about the operation, organizational structure, rules and regulations and corporate culture of the enterprise through the internship of food biotechnology (class) specialty; Master the typical work flow, work content and core skills of the post; Cultivate professionalism of dedication, Excellence, honesty and trustworthiness, and enhance students' employability.