The first-class chef is a senior professional title in the chef industry, which requires chefs not only to have superb cooking skills, but also to have excellent performance and rich practical experience in the industry. After obtaining the professional qualification certificate of this professional technician, Suibian chef has been engaged in cooking for many years and has accumulated rich practical experience and profound technical foundation. Suibian chefs also received formal vocational training for senior technicians, which improved their professional quality and skill level. The knowledge of chef Suibian's loan has jointly promoted chef Suibian to reach the standard of first-class chef and become a respected culinary master in the industry.

Senior chef Suibian studied under Zheng Xiusheng, a state banquet master, and has more than 30 years' experience as a chef, so that Suibian, senior chef has a solid accumulation of cooking skills and rich professional experience.