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What kind of maotai-flavor wine is delicious and not expensive? Pure grain Maotai-flavor wine.
It's not expensive to drink maotai-flavor wine. Pure grain Maotai-flavor wine: Xijiu, Langjiu, Yuan De, Zhenjiu and Beidacang.

1, drink

Xijiu, a specialty of Xijiu Town, Xishui County, Guizhou Province, is a symbolic product of chinese national geography. Xijiu takes local high-quality waxy sorghum as raw material and wheat as high-temperature Daqu, which is made by saccharification, secondary feeding, eight fermentations, nine distillations, sealed storage and careful blending. It tastes of maotai liquor.

2. Langjiu

From Erlang Town, Gulin County, Sichuan Province, chinese national geography is a symbolic product. Langjiu is located in Erlang Town, Chishui River, and is located in the high-quality brewing area of Maotai-flavor liquor. Chishui River, known as the "River of Fine Wine" since ancient times, gave birth to two maotai-flavor liquors, China Maotai and Qinghualang.

3. The edge of wine

From the core producing area of Kweichow Moutai Town, its producing area is less than 100 meters away from Maotai. This wine is made of high-quality sorghum and wheat from Chishui River, and adopts 12987 Daqu Khun Sa technology, with hundreds of processes. Very suitable for drinking, not going to the top, very suitable for collection.

4. Precious wine

Guizhou Zhenjiu Brewing Co., Ltd., established in 1975, is a well-known maotai-flavor liquor enterprise in China. The company's main products are old Jane wine, Jane five, Jane eight, Jane ten, Jane fifteen, Jane thirty and so on. Inheriting the authentic Maotai-flavor brewing technology of Daqu, using local red tassel sorghum in northern Guizhou and high-quality wheat to make Daqu, making it with ingenuity, collecting it for a long time and carefully blending it, which is really a "treasure in wine".

5. Beidacang wine

Beidacang Liquor is produced in Qiqihar City, Heilongjiang Province, northeast of China. Maotai-flavor liquor with local characteristics is a symbolic product of chinese national geography. The raw material of this wine is a kind of grain called "big snake eye" red sorghum, which is also a characteristic sorghum in Qiqihar area. Fermenting with saccharifying agent of wheat high-temperature Daqu; Brewing is a traditional craft passed down from generation to generation.

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