I picked up a broad bean and peeled the cocoon with my thumb nail. I am all thumbs. After peeling one pod, my mother has peeled more than a dozen. Then, I peeled off the outer skin of the broad bean, which was light green. I cut off my black hair like a fine eyebrow, revealing broad bean rice. I tore off the bean skin round and round, and the broad bean was like taking off a dress, revealing white fat meat. I carefully observed that there are white teeth on the right side of broad beans, called germ, which I read from nature books. My broad bean was peeled and split in half. Mother peeled the beans and rice intact. I covered five fingers with the bean skin she peeled, which was very interesting.
Chapter 2: Diary of Peeling Broad Beans Whenever I see green broad beans, I will think of the housework I did in the happy cabin-peeling broad beans.
Teacher Sheng first brought a green net bag, through which you can see some green things. The teacher asked mysteriously, "Guess what this is?" We immediately discussed it, some said peas, some said lentils. Teacher Sheng just smiled, and then "crashed" and poured all the things in the net bag on the table. It turned out to be broad beans, piled up one by one, like a hill.
These cocoons are very long, about 12 cm, and the surface feels fluffy. There are some black spots on the green pods, which give off the fragrance of grass. Teacher Sheng said, "I'll give you five minutes to see who peeled the beans and mido?" "good!"
The peeling of broad beans has begun. We nervously and quickly picked up the broad beans on the "hill", scraped the beanstalk with our nails and quickly peeled off the bean rice. A symphony of peeling broad beans rang out in the classroom. In a short time, our bowl was half full. Zhu Liangyu, the thief, looked around to see where to start. Finally, his eyes rested on Liang's bowl. He reached out and grabbed a handful of broad beans and put them in his bowl. Fortunately, Liang was quick-witted and stopped in time, so he had to put down his "prey". There are fewer and fewer broad beans in Broad Bean Mountain, so we are more anxious to get them. We reached for five times, and in less than a minute, the mountain became a broad bean shell mountain. With the cocoon gone, we still refuse to give up and look for "the fish that escaped the net". As a result, the winner is 72-year-old Liu Xinran. Our mouths are all O-shaped, which is amazing.
Peeling broad beans is an interesting housework.
Chapter 3: Diary of peeling broad beans: I like to eat broad beans best. Every time broad beans come on the market, there are always broad beans on our table. Looking at the green broad beans and smelling their delicious taste, I always drool. In today's composition class, our class held a broad bean peeling competition. The teacher told us to peel broad beans for one minute, which was better than anyone else.
With the teacher's command, I quickly picked up a cocoon, held both ends of the cocoon with both hands and pressed hard, and the cocoon was divided into two halves. A small broad bean appeared in front of my eyes, only to see that it was green, with a smooth and bright skin and a hat on its head. I squeezed this little broad bean out, then broke the other half and put my little finger in it. Two baby broad beans appeared in front of my eyes. In one minute, I peeled nine broad beans, which is the least in my class.
Next, the class had a Masters. Each group sends a master. At the beginning of the game, I looked at Wang Xinyang and saw him peeling broad beans with his head buried. He frowned and looked a little nervous. He grabbed the first crack of the pod with one hand and pulled the stem off. Then he opened the pod and broad beans appeared in front of him. He did this action again. He was so skilled that he soon peeled several layers of skin. I thought he would win, but to my surprise, the winner is not him, but Huang Xinyi, who is a very clever girl.
In this composition class, I learned the ingenious method of peeling broad beans, and I learned to ask others modestly.
Chapter 4: Diary of peeling broad beans: I like to eat broad beans best. Every time broad beans come on the market, there are always broad beans on our table. Looking at the green broad beans and smelling their delicious taste, I always drool. In today's composition class, our class held a broad bean peeling competition. The teacher told us to peel broad beans for one minute, which was better than anyone else.
With the teacher's command, I quickly picked up a cocoon, held both ends of the cocoon with both hands and pressed hard, and the cocoon was divided into two halves. A small broad bean appeared in front of my eyes, only to see that it was green, with a smooth and bright skin and a hat on its head. I squeezed this little broad bean out, then broke the other half and put my little finger in it. Two baby broad beans appeared in front of my eyes. In one minute, I peeled nine broad beans, which is the least in my class.
Next, the class had a Masters. Each group sends a master. At the beginning of the game, I looked at Wang Xinyang and saw him peeling broad beans with his head buried. He frowned and looked a little nervous. He grabbed the first crack of the pod with one hand and pulled the stem off. Then he opened the pod and broad beans appeared in front of him. He did this action again. He was so skilled that he soon peeled several layers of skin. I thought he would win, but to my surprise, the winner is not him, but Huang Xinyi, who is a very clever girl.
On Sunday morning, as soon as I got up, I saw grandma peeling broad beans in the yard alone. Because grandma is very fat, bending over is very difficult, and she is already sweating like a pig. I quickly took a towel and went to grandma, wiped the sweat on her face and said, "grandma, let me help you peel the broad beans!" " "
According to my grandmother's appearance, I took the broad beans out of the bag and peeled them, then put them in a big pot. At first, I was not skilled at peeling, and the broad beans in my hand accidentally slipped from my hand and jumped around like naughty children. Slowly, I peeled faster and faster, and in a short time, we peeled a big pot full. The peeled broad beans are green, yellow and cyan, which are very beautiful. Finally, grandma and I finally peeled off a big bag of broad beans. Although I felt very tired, I still smiled happily when I saw grandma's happy smile.
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