1, Fu Cha family, Fu Cha family's Fu Cha tea is made from alpine wild big leaf black hair tea, supplemented by Xanthoceras sorbifolia leaves, mulberry leaves and Lycium barbarum leaves. After brewing, the taste is very good, without any sour or bitter taste, so it has established a good reputation in the market and made consumers praise it.
2. Qin Yufu Tea, founded on 20 10, is famous for its neat appearance, golden color and Jinhua exposure. After brewing, the aroma is pure and lasting, the tea soup is clear and bright, and the taste is mellow and sweet, slightly smooth.
3. Jingwei Zhu Fu Tea Industry was established in 2009, mainly composed of loose tea, tea bricks, tea cakes, tea columns and other products. The tea body is compact and the color is dark brown and ruddy. The brewed tea soup is mellow, clear and red, and the taste is mellow and sweet.
4. Jingyuan Fu Cha Tea, founded on 20 12, is a well-known brand under Shaanxi Jingyang Baifu Fuzhuan Brick Tea Co., Ltd. The surface of Jingyuan Fu Cha Tea is rich in golden flowers and fungus. After brewing, the tea is fragrant and the soup is clear. The raw material itself also has inhibitory effect on human rotavirus, and the decomposition enzyme is higher than that of ordinary tea.
Hunan black tea has been promoted for a long time. Fuzhuan tea with Hunan black tea for a long time is tea-like loach-shaped, with tight lines, round and straight leaves, tender leaves and dark color. After brewing, the fragrance is mellow, slightly fragrant with pine smoke, the soup color is orange yellow, and the leaves color is yellow brown. The taste is mellow, without rough astringency.
6, Baishaxi Hunan black tea, Baishaxi Hunan black tea is generally a tea cake, can be preserved for a long time, the older the more fragrant. Its tea shape is dark in color and pure in aroma. The brewed soup is yellow-red, slightly brown, more mellow and more suitable for cooking and drinking.
7. Ximuyuan Hunan Black Tea, the tea of Ximuyuan Hunan Black Tea is a classic hand-made refined tea with Xuefeng Mountain hairy tea as raw material, which has obvious aging characteristics. The brewed Ximuyuan Hunan black tea has a mellow taste, a sweet aftertaste, foam resistance and a relatively fragrant taste.
8. Yiqingyuan Hunan Black Tea, Yiqingyuan Hunan Black Tea's Poria Tea is based on Anhua big leaf species, and the price is relatively close to the people. It is rich in nutrition. After brewing, the taste is sweet and the throat is comfortable, which can play a good role in dissolving fat in the human body.
9. Xiangyi Hunan Black Tea, the tea of Xiangyi Hunan Black Tea is mainly produced in the form of tea bricks. There is a strong old fragrance and a faint fragrance. After brewing, the taste is moist and refreshing. Even after repeated brewing, the taste is still mellow and foam-resistant.
10, Xiangfeng Hunan black tea, and Fucha of Xiangfeng Hunan black tea are bricks made of pure alpine materials from Chen Fang for three years. Tea is black, bright and moist. After brewing, it tastes mellow, sweet and lasting, smells fragrant and makes people feel comfortable.