1, garlic has strong bactericidal ability and can prevent influenza and intestinal infection; It can stimulate gastrointestinal mucosa, promote appetite, remove toxic substances in the stomach, accelerate digestion, and play a role in detoxifying and clearing the intestines.

2. It has the effects of tonifying kidney and strengthening yang, improving male sexual ability and improving male sperm quality; It can reduce blood pressure, blood lipid and cholesterol, promote vasodilation, enhance cardiovascular function, and prevent thrombosis and arteriosclerosis; Moreover, the sulfur-containing compounds in garlic can also produce an enzyme, which can enhance human immunity and prevent cancer.